Uggiano
Uggiano Petraia 2019
其他年份：
2018| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Area | Tuscany (Italy) |
| Grape varieties | Cabernet Sauvignon, Merlot |
| Aging | In Allier, Nevers and Vosges barriques and oak barrels. After an ageing of 16 months in barriques, the process continues in 30-hl oak barrels for a further 12 months. Storage in stainless steel tanks until bottling. Ageing in bottles for a further 12 months. |
| 其他年份： | 2018 |
奖项
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2019
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2019
89/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2019
90/100
One of the most prestigious wine guides in Italy.
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2019
2One of the most prestigious wine guides in Italy.
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2019
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
- 创办年份: 1976
- 酿酒师: Daniele Prosperi
- 生产的瓶子: 1.500.000
- 公顷: 80
Founded in the early 1970s in the castle of Montespertoli by Dr Giuseppe Losapio, an oenologist of the French school, the company expanded and settled in San Vincenzo a Torri in 1976. The vineyards extend over the hills that connect Montespertoli with Montelupo Fiorentino and San Casciano Val di Pesa. The vineyards are located at an altitude of 250-300 metres and produce very high-quality grapes that become excellent wines under the supervision of qualified and passionate staff.
Since 1976, Uggiano has been producing a wide range of typical Tuscan wines. The Chianti Colli Fiorentini DOCG, the Chianti Classico, the Chianti Riserva DOCG Fagiano, the Super Tuscans based on Merlot and Cabernet Sauvignon and the monovarietals Chardò and Syrà represent the highest expression of Uggiano's winemaking tradition as well as being the symbols of its success.
All wines are skilfully supervised by a team of oenologists committed to pursuing quality excellence. The iconic winery hosts Slavonian oak barrels with a capacity of 3,000-6,000 litres for maturing the wine and 225-litre French oak barriques where Sangiovese, Cabernet Sauvignon, Merlot, Syrah and Chardonnay are aged for long periods to enhance their sensory profiles.
The following wines have recently won awards: Chianti Riserva DOCG "Uggiano" 2017: 90 points Falstaff Chianti Trophy 2020 + The Wine Hunter Rosso at the Wine Hunter Award 2020; Chianti Colli Fiorentini DOCG "Uggiano" 2018: 91 points Falstaff Chianti Trophy 2020; Merlot Tosc. IGT "Petraia" 2016: The Wine Hunter Gold at the Wine Hunter Award 2020; Vermentino Tosc. IGT "Prestige" 2019: 89 points Falstaff Vermentino Trophy 2020; Cabernet Sauvignon Tosc. IGT "Falconeri" 2016: The Wine Hunter Red at the Wine Hunter Award 2020.
The following wines were awarded in 2020: Chianti Riserva Fagiano 2017 with 90 points from Falstaff, 17/20 points + Top 10 - Best of Chianti DOCG from VINUM, Gold Medal Berliner Wein Trophy; Petraia 2017 with 91 points from Luca Maroni, 4 bunches from Bibenda, 17.5/20+Top 10 Best Buy from VINUM; Chianti Colli Fiorentini Skyline 2018 with 91 points from Falstaff; Vermentino Prestige 2019 with 90 points from Luca Maroni, 89 points from Falstaff; Chianti Classico Prestige 2018 with 90 points from Luca Maroni; Chardò 2019 with 90 points from James Suckling; Syrà 2018 with 90 points from James Suckling. 阅读更多
| Name | Uggiano Petraia 2019 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Grape varieties | Cabernet Sauvignon, Merlot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Uggiano |
| Origin | San Vincenzo a Torri (Florence). |
| Fermentation temperature | 26-28 °C |
| Wine making | It undergoes fermentation with maceration extended to 18-22 days. Fermentation at a controlled temperature of 26-28 °C. |
| Aging | In Allier, Nevers and Vosges barriques and oak barrels. After an ageing of 16 months in barriques, the process continues in 30-hl oak barrels for a further 12 months. Storage in stainless steel tanks until bottling. Ageing in bottles for a further 12 months. |
| Allergens | Contains sulphites |
