• Tramin Moscato Giallo 2024
  • Tramin Moscato Giallo 2024
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Cantina Tramin Trentino Alto Adige Alto Adige Wines

Cantina Tramin

Tramin Moscato Giallo 2024

White dessert wine dessert wine aromatic

  • Tramin Moscato Giallo 2024
  • Tramin Moscato Giallo 2024
1 2
显示更多
Cantina Tramin Trentino Alto Adige Alto Adige Wines
HKD165.00
HKD165.00
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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 11.5% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Moscato Giallo
陈酿 In small stainless-steel tanks.
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详情

Profumo

香水

The nose shows hints of melon, carnation and rose.

Colore

颜色

Pale-yellow colour.

Gusto

味道

The palate is characterised by spicy notes and a gentle sweetness.

服务于：

10 - 12 °C.

长寿：

03 - 05 years

Dessert Wines

搭配

Pairs well with pastries, traditional strudel and cakes.

Cheese
Desserts

生产者
Cantina Tramin
来自这个酒庄
  • 创办年份: 1898
  • 酿酒师: Willi Stürz
  • 生产的瓶子: 1.900.000
  • 公顷: 270
In a time of hardship for Alto Adige’s wine producers, Christian Schrott, parish priest of Tramin and later Member of the Austrian Parliament, founded our cooperative in 1898 in order to protect the livelihood and future of the wine producers from this mountain area. Thanks to the strength of this union, Cantina Tramin has become one of Alto Adige’s most respected cooperatives and an example recognized all over the world.

Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. 阅读更多
生产区域: Trentino Alto Adige
Trentino Alto Adige
Cantina Tramin

名称 Tramin Moscato Giallo 2024
类型 White dessert wine dessert wine aromatic
葡萄酒名称 Alto Adige DOC
年份 2024
容量 0,75 l
酒精度 11.5% 按体积
葡萄品种 100% Moscato Giallo
国家 Italy
产地 Trentino Alto Adige
供应商 Cantina Tramin
产地 Termeno (Trentino Alto Adige)
气候 They are characterized by a strong interplay between sunny days influenced by the Mediterranean climate and the cool nights marked by the cold downslope winds. Altitude: 250-550 m. a.s.l.
土壤成分 Calcareous clay and gravelly soils.
每公顷产量 70 hl/hectare
发酵温度 19 °C
酿酒工艺 The grapes for this wine are gently pressed off to small steel tanks immediately after harvest. The must ferments at controlled temperature (19 ° C) without malolactic fermentation.
陈酿 In small stainless-steel tanks.
总酸度 6.1 gr/L