Tormaresca
Tormaresca Torcicoda Primitivo 2022
| Denomination | Salento IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% 按体积 |
| Area | Apulia (Italy) |
| Grape varieties | 100% Primitivo |
| Aging | After the racking, the wine was transferred to French and Hungarian oak barrels, where malolactic fermentation took place and refined for about 10 months. A further period of 8 months in bottle was followed before being placed on the market. |
奖项
-
2022
89/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2022
91/100
Wine spectator is the most influential wine guide on the internet.
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 创办年份: 1999
- 酿酒师: Renzo Cotarella
- 生产的瓶子: 3.000.000
Passion, courage and confidence in the immense potential Apulia has to offer in terms of quality are all elements that inspired the Antinori family to invest in this region, in particular in the Salento area. The vision behind the Tormaresca winery was to produce top quality wines from Apulia’s indigenous grape varieties: Primitivo, Negroamaro and Fiano Pugliese. 阅读更多
| Name | Tormaresca Torcicoda Primitivo 2022 |
|---|---|
| Type | Red still |
| Denomination | Salento IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 15.0% 按体积 |
| Grape varieties | 100% Primitivo |
| Country | Italy |
| Region | Apulia |
| Vendor | Tormaresca |
| Origin | Minervino (LE) |
| Cultivation system | Alberello and spurred cordon. |
| Fermentation temperature | Not exceeding 27 °C |
| Fermentation | About 13 days. |
| Wine making | The grapes were harvested slightly overripe. After crushing, the must was transferred to stainless steel tanks where the alcoholic fermentation took place at a temperature not exceeding 27 °C; the maceration, managed with reassembling and délestage, was continued for about 13 days. |
| Aging | After the racking, the wine was transferred to French and Hungarian oak barrels, where malolactic fermentation took place and refined for about 10 months. A further period of 8 months in bottle was followed before being placed on the market. |
| Allergens | Contains sulphites |