Tommaso Bussola
Tommaso Bussola Amarone della Valpolicella Classico TB 2019
常规价格
HKD683.00
立即下单，20天内送达
| 品名 | Amarone della Valpolicella DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 17.0% 按体积 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 35% Corvina, 30% Corvinone, 30% Rondinella, 5% Molinara |
| 陈酿 | 48 months of refinement: 55% tonneaux of 500 l second passage 30% barriques of 225 l second passage 15% large casks of 25 Hl. Amarone Classico is bottled after 4 years of maturation in the cellar and remains 6 months in the bottle before release. |
详情
服务于：
18 - 20 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
Meat
Cheese
Matured cheese
Pork
生产者
Tommaso Bussola
来自这个酒庄
- 创办年份: 1978
- 酿酒师: Paolo e Tommaso Bussola
- 生产的瓶子: 70.000
- 公顷: 14
In 1977, in the classic heart of Valpolicella, with vineyards scattered between the municipality of Negrar and the hamlet of San Peretto, the oenological history of Tommaso Bussola was born, when he began working in his uncle Giuseppe's wine farm.
From the beginning he was able to impose his will to enhance the absolute quality of the wines produced, through careful and careful practices both in the vineyard and in the cellar, so much so that he became a great interpreter, as well as a point of reference for the appellation.
With a very personal style of combining precision and elegance with the extraction richness and management of ageing woods, today, assisted by his sons Paolo and Giuseppe, he always continues to amaze, imposing himself with products of absolute and very high value. 阅读更多
From the beginning he was able to impose his will to enhance the absolute quality of the wines produced, through careful and careful practices both in the vineyard and in the cellar, so much so that he became a great interpreter, as well as a point of reference for the appellation.
With a very personal style of combining precision and elegance with the extraction richness and management of ageing woods, today, assisted by his sons Paolo and Giuseppe, he always continues to amaze, imposing himself with products of absolute and very high value. 阅读更多
| 名称 | Tommaso Bussola Amarone della Valpolicella Classico TB 2019 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Amarone della Valpolicella DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 17.0% 按体积 |
| 葡萄品种 | 35% Corvina, 30% Corvinone, 30% Rondinella, 5% Molinara |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Tommaso Bussola |
| 产地 | Negrar di Valpolicella Hills (VR) |
| 气候 | Altitude from 280 to 450 m. a.s.l. Exposure: South-East and South-West. |
| 栽培系统 | Veronese pergola and espalier. |
| 收获 | The grapes for the production of our Amarone Classico are selected in mid-September, placed in small plastic crates and taken to the drying room where they remain for 4 months to dry naturally. |
| 酿酒工艺 | In January, the grapes are carefully selected and pressed in special fermenters where, after about 15 days of maceration, fermentation with selected yeasts begins. Over the next 50 days, frequent pumping over and numerous delestages are carried out to submerge the skins. After racking, the wine is transferred to stainless steel tanks to decant the coarse lees. After about 20 days it is racked off and taken to wood where it completes its fermentation and maturation. |
| 陈酿 | 48 months of refinement: 55% tonneaux of 500 l second passage 30% barriques of 225 l second passage 15% large casks of 25 Hl. Amarone Classico is bottled after 4 years of maturation in the cellar and remains 6 months in the bottle before release. |
| 总酸度 | 6.12 gr/L |
| 干提取物 | 49.4 gr/L |