Tommasi
Amarone della Valpolicella Classico De Buris Riserva 2010
其他年份：
2008| 品名 | DOC Amarone della Valpolicella Classico Riserva |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.5% 按体积 |
| 产区 | 威尼托 (Italy) |
| 葡萄品种 | 62% Corvina, 25% Corvinone, 8% Oseleta, 5% Rondinella |
| 陈酿 | Malolactic fermentation takes place twice in the first two years of ageing in Slavonian oak barrels following the phases of the moon and the seasons. The wine then refines for 5 years in oak barrels of 15-30 hl. |
| 其他年份： | 2008 |
奖项
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2010
5指南侍酒师的意大利协会（FIS）。 十多年来这个葡萄酒指南是意大利最权威的葡萄酒指南之一。
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2010
3此食品和葡萄酒出版物备受推崇，并提供意大利葡萄酒的最好评估。 它拥有一个由100多名专家提供公正，独立和可靠的评估的长期传统。
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2010
4指南侍酒师的意大利协会（AIS）。
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2010
93/100
葡萄酒鉴赏家是在互联网上葡萄酒信息的最有影响力的来源。
详情
香水
颜色
味道
服务于：
18 - 20 °C
长寿：
15 - 25年
醒酒时间：
2小时
- 创办年份: 1902
- 酿酒师: Giancarlo Tommasi
- 生产的瓶子: 4.500.000
- 公顷: 262
这种与土地、人民和市场的紧密联系磨练了我们的企业愿景、创新和战略，但我们从未失去对每一个历史悠久的葡萄酒产区的传统和独特品质的尊重和热爱。 阅读更多
| 名称 | Tommasi Amarone della Valpolicella Classico De Buris Riserva 2010 |
|---|---|
| 类型 | 红葡萄酒 green 醇 |
| 葡萄酒名称 | Amarone della Valpolicella DOC |
| 年份 | 2010 |
| 容量 | 0,75 l |
| 酒精度 | 15.5% 按体积 |
| 葡萄品种 | 62% Corvina, 25% Corvinone, 8% Oseleta, 5% Rondinella |
| 国家 | Italy |
| 产地 | 威尼托 |
| 供应商 | Tommasi |
| 产地 | Sant'Ambrogio (VR) |
| 气候 | Extended hours of sunlight and the cool, gentle breeze from Lake Garda provide a particularly favourable microclimate, and one that is unique in Valpolicella. Altitude: 300 m. a.s.l. Exposure: South west, the vineyards face Lake Garda. |
| 土壤成分 | Clay and limestone, potassium and calcium, rich in lime with low concentrations of magnesium and iron. Medium texture and an average granular content above 2 mm, pH 7-7.5. Sparse plant cover, and low in organic matter. |
| 栽培系统 | Guyot |
| 每公顷产量 | 6,500 kg |
| 收获 | The hand-picked harvest of the grapes began on 5 October. The clusters are placed in small 7 kg crates and are then placed to dry on bamboo racks. |
| 酿酒工艺 | The selected grapes are placed on traditional Arele, bamboo racks, and then left to dry for 110 days in a room specially equipped with a ventilation system that maintains a constant flow of air and low humidity. The grapes are pressed in January and ferment slowly for 30 days in oak vats, using exclusively indigenous yeasts. |
| 陈酿 | Malolactic fermentation takes place twice in the first two years of ageing in Slavonian oak barrels following the phases of the moon and the seasons. The wine then refines for 5 years in oak barrels of 15-30 hl. |
| 总酸度 | 5.73 gr/L |
| 残糖 | 4.08 gr/L |
| 干提取物 | 35.28 gr/L |
| 年产量 | 7922 瓶子 |