奖项
详情
香水
颜色
味道
服务于:
12 - 14 °C.
长寿:
05 - 10 years
搭配
Fish
Shellfish
Cheese
Goat cheese
White fish
Vegetarian
生产者
Tiefenbrunner
来自这个酒庄
- 创办年份: 1848
- 酿酒师: Stephan Rohregger
- 生产的瓶子: 650.000
- 公顷: 88
We, Sabine and Christof, are the fifth-generation owners of the Tiefenbrunner Wine Estate and take great pride in our heritage.
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. 阅读更多
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. 阅读更多
| Name | Tiefenbrunner Turmhof Sauvignon Blanc 2022 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Tiefenbrunner |
| Origin | Hillside vineyards in Cortaccia, Hilly sites in Aica di Fiè |
| Climate | Altitude: 400-700 m. (1312-2296 feet) a.s.l. |
| Soil composition | Chalk gravel moraine soil in Cortaccia, moderately silty sand in Aica di Fiè. |
| Cultivation system | Guyot |
| Plants per hectare | 6000-7000 |
| Yield per hectare | 45-55 hl |
| Wine making | After eight hours of maceration, fermentation and aging for ten months at 50% in large oak under regular batonnage, at 25% in concrete vats on and at 25% without malolactic fermentation in tonneau. |
| Aging | After blending, the assemblage spends another two more months in concrete vats. Finally, the wine is allowed to mature additional 5 months in the bottle. |
| Total acidity | 7.0 gr/L |
| Residual sugar | 1.5 gr/L |
| Allergens | Contains sulphites |

