Theresa Eccher
Theresa Eccher Etna Rosso ER 2017
常规价格
HKD254.00
其他年份：
2018
立即可用
立即下单，20天内送达
最后剩下 3 瓶
| Denomination | Etna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Area | Sicily (Italy) |
| Grape varieties | 80% Nerello Mascalese, 20% Nerello Cappuccio |
| Aging | In exhausted French oak barriques. Bottling after 18 months of aging in wood. |
| 其他年份： | 2018 |
详情
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
Meat
Cheese
Matured cheese
Pork
生产者
Theresa Eccher
来自这个酒庄
To seek and find excellence, coming out of the temporary patterns of fashions linked to taste; recover vines strongly rooted in their territory and sometimes forgotten; work to achieve, always and in any case, the rare pleasure of uncompromising quality: this is the philosophy behind the Theresa Eccher project.
Producing quality wine is not a normal industrial activity: it is something more, something that touches and in some way confuses itself with art because wine does not just collect, it must be done. The care taken in making wine is the one that is due to things that have their own life. The man who marries nature, to generate a small daily miracle: this is for us the wine. 阅读更多
Producing quality wine is not a normal industrial activity: it is something more, something that touches and in some way confuses itself with art because wine does not just collect, it must be done. The care taken in making wine is the one that is due to things that have their own life. The man who marries nature, to generate a small daily miracle: this is for us the wine. 阅读更多
| Name | Theresa Eccher Etna Rosso ER 2017 |
|---|---|
| Type | Red still |
| Denomination | Etna DOC |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Grape varieties | 80% Nerello Mascalese, 20% Nerello Cappuccio |
| Country | Italy |
| Region | Sicily |
| Vendor | Theresa Eccher |
| Origin | Solicchiata — Passopisciaro (Catania) |
| Climate | Exposure and altitude: north-eastern slope of Etna, 700-900 m. a.s.l. |
| Soil composition | Volcanic soil, presence of sand and volcanic ash. |
| Cultivation system | Spurred cordon |
| Yield per hectare | 5,5 - 6,5 tons/Ha |
| Harvest | Second decade of October. Hand-picked in a box. |
| Wine making | Fermentation at controlled temperature. |
| Aging | In exhausted French oak barriques. Bottling after 18 months of aging in wood. |
| Allergens | Contains sulphites |