Teruzzi & Puthod
Teruzzi Vernaccia di San Gimignano Riserva Sant'Elena 2022
常规价格
HKD160.00
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| Denomination | Vernaccia di San Gimignano DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% 按体积 |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Vernaccia di San Gimignano |
| Aging | 15 - 18 months on fine lees in temperature-controlled stainless steel tanks. |
描述
For Sant'Elena, an imaginary beast came to mind, a magical combination of other animals: a bird's beak, rabbit ears and a squirrel's tail.
详情
香水
味道
服务于：
10 - 12 °C.
长寿：
03 - 05 years
搭配
Fish
Cheese
生产者
Teruzzi & Puthod
来自这个酒庄
- 创办年份: 1974
- 酿酒师: Irene Leonzio e Giuseppe Caviola
- 生产的瓶子: 600.000
- 公顷: 96
Teruzzi is a winery with a very strong bond with its surrounding area, located in the heart of Tuscany, at the foot of San Gimignano. Amidst art, legends and history, today the municipality of San Gimignano is a UNESCO World Heritage Site and boasts a splendid winemaking tradition: the medieval village is located in the Sienese countryside, the birthplace of Vernaccia di San Gimignano, the White Queen in a land of red wines.
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| Name | Teruzzi Vernaccia di San Gimignano Riserva Sant'Elena 2022 |
|---|---|
| Type | White green still |
| Denomination | Vernaccia di San Gimignano DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按体积 |
| Grape varieties | 100% Vernaccia di San Gimignano |
| Country | Italy |
| Region | Tuscany |
| Vendor | Teruzzi & Puthod |
| Story | A bird's beak, rabbit ears, human arms and hands, goat's feet and a squirrel's tail: the Sant'Elena Magical Beast is a fantastic assemblage of other animals. A chimera, a blend of living elements and animals, a symbol, or simply a bizarre creature, a figment of the imagination and irony of Ages erroneously deemed Dark, the Middle Ages. A figure that aroused astonishment and wonder in 13th- and 14th-century readers, just as in 21st-century wine lovers. |
| Origin | Vigneto Sant'Elena, in Racciano |
| Climate | Average altitude of 300 m above sea level with a South-West exposure. |
| Soil composition | The soils are of marine origin, dating back to the Pliocene epoch from which fossil shells easily re-emerge. The soil peculiarities allow the roots to reach very deep levels and absorb microelements that give great minerality to the wine. |
| Cultivation system | Spurred Cordon |
| Plants per hectare | 4800 |
| Yield per hectare | 90 q. |
| Harvest | End of September. |
| Fermentation temperature | 16 °C |
| Wine making | Whole grapes in the press and soft pressing during the day, cold static decantation of the must, alcoholic fermentation at a controlled temperature of 16 °C in stainless steel tanks. Malolactic fermentation: not carried out. |
| Aging | 15 - 18 months on fine lees in temperature-controlled stainless steel tanks. |
| Allergens | Contains sulphites |