Toscana Rosso Melograni 2018

描述

Still red wine from Tuscany IGT, 14% ABV, produced by Teruzzi & Puthod. Blend: 85% Sangiovese, 15% Petit Verdot, 0.75L bottle, 2018 vintage. A wine that celebrates Tuscan tradition, born from the passion of Enrico Teruzzi in 1974. Grapes are selected in the vineyard, destemmed, and fermented in temperature-controlled truncated cone-shaped tanks, followed by racking. Aged for 12-15 months in 5hl French oak tonneaux (10% new, the remainder 3-4th use), followed by 5 months of tank aging. The aroma is broad and persistent, with hints of red fruit perfectly integrated with the woody notes of the wood. Intense, brilliant ruby red color. The flavor is full-bodied and intense, with an excellent balance between sweetness and structure.

详情

香水

The bouquet is broad and persistent, with hints of red fruit perfectly integrated with the woody note of the wood.

颜色

Intense ruby red, brilliant.

味道

The taste is full, intense. The wine is characterised by an excellent balance between sweetness and structure.

服务于：

18 - 20 °C.

长寿：

05 - 10 years

醒酒时间：

1 hour

生产者

生产者

Teruzzi & Puthod

来自这个酒庄

• 创办年份: 1974
• 酿酒师: Irene Leonzio e Giuseppe Caviola
• 生产的瓶子: 600.000
• 公顷: 96

Teruzzi is the contemporary enhancement of ancient Tuscan history and its centuries-old tradition. In 1974, Enrico Teruzzi, an engineer by profession but a winemaker by vocation, founded the winery with the help of his wife Carmen in the enchanting setting of San Gimignano. In 2016, Terra Moretti acquired the winery. Today, they continue Teruzzi’s path of innovation and tradition, leading the winery’s viticulture to achieve important goals while respecting sustainability. 阅读更多

Tuscany

技术规格表

名称	Teruzzi Toscana Rosso Melograni 2018
类型	Red still
葡萄酒名称	Toscana IGT
年份	2018
容量	0,75 l
酒精度	14.0% 按体积
葡萄品种	85% Sangiovese, 15% Petit Verdot
国家	Italy
产地	Tuscany
供应商	Teruzzi & Puthod
产地	Montegonfoli
收获	Grape sorting in the vineyard.
酿酒工艺	Destemming and alcoholic fermentation in temperature-controlled 77 hl truncated conical tanks, racking.
陈酿	12 - 15 months in 5 hl French oak tonneaux (10 % new wood and the remainder 3rd - 4th passage), followed by 5 months ageing in tanks.