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Tenuta Terraviva

Terraviva Montepulciano d'Abruzzo Lui 2020

Red organic still

有机和可持续
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常规价格 HKD215.00
常规价格 HKD215.00 促销价
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品名 Montepulciano d'Abruzzo Colline Teramane DOCG
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Abruzzo (Italy)
葡萄品种 100% Montepulciano
陈酿 Before bottling, the wine rests for 12 months in stainless steel.
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奖项

  • 2020

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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详情

服务于:

16 - 18 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

生产者
Tenuta Terraviva
来自这个酒庄
  • 创办年份: 2006
  • 酿酒师: Francesco Bordini
  • 生产的瓶子: 80.000
  • 公顷: 22
Terraviva was established in the splendid and uncontaminated hills of Tortoreto, in the DOCG Colline Teramane area, a bright and ideal setting to create wines capable of telling the story of Terroir, tenacious like the land to which they belong and inspired by the wind and the sea of the Adriatic. If wisely cared for and respected, the land that lives returns incomparable products, jealously to be treasured. For the few.

Characterised by a strong family imprint, the Estate is supported by a young team, full of enthusiasm and passion, aware of the importance of ensuring levels of excellence in the vineyards as well as in the cellar, and attentive to environmental protection.

A love for tradition and a desire to enhance the territory have led us to cultivate native vines: Montepulciano d'Abruzzo, Trebbiano d'Abruzzo, Passerina and Pecorino.

Our hills are an unspoilt corner of paradise, an ideal habitat for flora and fauna, an oasis in a healthy environment where nature and its rhythms are respected. For all these reasons, since 1998 we have espoused the philosophy of organic farming, which is controlled and certified by Suolo e Salute.
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名称 Terraviva Montepulciano d'Abruzzo Lui 2020
类型 Red organic still
葡萄酒名称 Montepulciano d'Abruzzo Colline Teramane DOCG
年份 2020
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Montepulciano
国家 Italy
产地 Abruzzo
供应商 Tenuta Terraviva
栽培系统 Guyot
收获 By hand, with small crates in the second decade of October.
酿酒工艺 Grapes are destemmed and gently crushed to preserve their integrity. The grapes undergo a soft pressing and the must obtained is decanted into steel vats. Fermentation is spontaneous, with indigenous yeasts, at a controlled temperature of 16°C.
陈酿 Before bottling, the wine rests for 12 months in stainless steel.