Tenute Sella Omaggio a Quintino Sella Lessona 2012

描述

The jewel in our crown, produced only in the years we consider the best; this wine aspires to excellence without compromise. In the past this was considered the riserva di famiglia–the family reserve wine, recognisable by its label dedicated to Quintino Sella, champion of Italian unification and minister in the Risorgimento government.

详情

服务于：

18 - 20 °C.

长寿：

10 - 15 years

醒酒时间：

2 hours

生产者

生产者

Tenute Sella

来自这个酒庄

• 创办年份: 1671
• 酿酒师: Riccardo Giovannini
• 生产的瓶子: 60.000
• 公顷: 23

The soft seat is one of the oldest wineries in business today. The family produces wine Lessona Sella, from mid-600. Even today the company maintains its original size craft, historically devoted to small-scale quality products. The wines produced from the approximately 20 ha of vineyards, of which about 80,000 bottles a year. winemaking techniques and the same technology found in the cellar, are constantly updated, always check the capacity to ensure the best results in terms of clean, pleasant aroma and definition of the wines. According to the philosophy Sella the word "classic " means in full compliance with, and indeed the enhancement of the most authentic of the terroir and grape varieties, preferring non-invasive work, such as to lose touch with the essence and the uniqueness of these wines.
阅读更多

Piedmont

技术规格表

名称	Tenute Sella Omaggio a Quintino Sella Lessona 2012
类型	Red green still
葡萄酒名称	Lessona DOC
年份	2012
容量	0,75 l
酒精度	13.5% 按体积
葡萄品种	85% Nebbiolo, 15% Vespolina
国家	Italy
产地	Piedmont
供应商	Tenute Sella
产地	High Piedmont, in the historic hills of the Lessona municipality
气候	Altitude: 300 m. a.s.l. Exposure: Southeast / Southwest.
土壤成分	Soils with an acid ph made up of orange-yellow marine sands.
栽培系统	Classic Guyot.
收获	Beginning of October.
酿酒工艺	Selective harvest and further selective sorting in the cellar. Destemming-Pressing: fermentation in temperature-controlled stainless steel tanks with pumping over and rack and return. Average lenght of maceration: 26 days. Malolactic fermentation: with technique of simultaneous inoculation.
陈酿	48 months in 25 hl Slavonian oak casks.