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Tenute Sella

Tenute Sella Bramaterra 2016

Red still

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常规价格 HKD283.00
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品名 Bramaterra DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Piedmont (Italy)
葡萄品种 70% Nebbiolo, 20% Croatina, 10% Vespolina
陈酿 28 months in 10 hl Slavonian oak casks.
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描述

Wine with ancient origins, blessed with a distinctive personality, cited for the first time in a historical document from 1447. This wine is made with best-quality grapes, selected from our Bramaterra parcels in the townships of Villa del Bosco and Brusnengo.

详情

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

生产者
Tenute Sella
来自这个酒庄
  • 创办年份: 1671
  • 酿酒师: Riccardo Giovannini
  • 生产的瓶子: 60.000
  • 公顷: 23
The soft seat is one of the oldest wineries in business today. The family produces wine Lessona Sella, from mid-600. Even today the company maintains its original size craft, historically devoted to small-scale quality products. The wines produced from the approximately 20 ha of vineyards, of which about 80,000 bottles a year. winemaking techniques and the same technology found in the cellar, are constantly updated, always check the capacity to ensure the best results in terms of clean, pleasant aroma and definition of the wines. According to the philosophy Sella the word "classic " means in full compliance with, and indeed the enhancement of the most authentic of the terroir and grape varieties, preferring non-invasive work, such as to lose touch with the essence and the uniqueness of these wines.
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名称 Tenute Sella Bramaterra 2016
类型 Red still
葡萄酒名称 Bramaterra DOC
年份 2016
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 70% Nebbiolo, 20% Croatina, 10% Vespolina
国家 Italy
产地 Piedmont
供应商 Tenute Sella
产地 Upper Piedmont, on the vineyard slopes of the Bramaterra estate in the municipality of Villa del Bosco
气候 Altitude: 300-350 m. a.s.l. Exposure: Southwest.
土壤成分 Soils with an acid ph made up of porphyritic sands of volcanic origin, red-brown in colour.
栽培系统 Classic Guyot.
收获 From mid-September to mid-October.
酿酒工艺 Destemming-crushing Classic fermentation in stainless steel tanks with pumping over and rack and return. Average length of maceration: 30 days for Nebbiolo and Vespolina, 16 days for Croatina Malolactic fermentation with simultaneous inoculation.
陈酿 28 months in 10 hl Slavonian oak casks.