描述
A Tuscan red with a marked Mediterranean style and Bordeaux-like nuances, it is made from a selection of the finest grapes from the Podernovo Estate in the hills near Pisa, owned by the Lunelli family and certified as organic since 2012.
奖项
详情

香水

颜色

味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

搭配
- 创办年份: 2000
- 酿酒师: Luca D'Attoma, Corrado Dalpiaz
- 生产的瓶子: 136.900
- 公顷: 25
Next to the winery there is a magnificent complex of late eighteenth century rural buildings in typical Tuscan style, which has been recently restored and transformed into exclusive apartments that offer guests an unforgettable stay in this enchanting and peaceful spot. The wines made at Tenuta Podernovo are Teuto, which matures for 20 months in large oak casks and highlights the zone’s natural vocation for producing a very elegant version of Sangiovese, and Aliotto, made from a blend of 60% Sangiovese together with Cabernet, Merlot and other local grapes. Both display an elegant tannic vein, well-balanced fruit and a finish of ingratiating intensity. The last release of Tenuta Podernovo is Auritea, a pure Cabernet Franc. All three wines have an elegant tannic texture, a balanced structure and a final of persuasive intensity: distinctive signature of this Estate. 阅读更多


名称 | Tenute Lunelli Costa Toscana Teuto 2020 |
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类型 | Red organic still |
葡萄酒名称 | Costa Toscana IGT |
年份 | 2020 |
容量 | 0,75 l |
酒精度 | 14.0% 按体积 |
葡萄品种 | 65% Sangiovese, 30% Merlot, 5% Cabernet Sauvignon |
国家 | Italy |
产地 | Tuscany |
供应商 | Tenute Lunelli - Tenuta Podernovo |
产地 | Teuto comes from the best grapes grown in the Estate’s vineyards, selected in accordance with the Animavitis precision agriculture programme |
土壤成分 | The vineyards are on medium-textured, clay loam land, rich in fossilized shells and lying all around the knoll on which the winery is located. |
栽培系统 | Cordon Spur. |
每公顷产量 | 45 hl |
发酵温度 | 26-28 °C (79-82 °F) |
酿酒工艺 | Cold pre-maceration at 12 °C (54 °F) for 36 hours. Fermentation in oak and stainless steel at a maximum temperature of 26-28 °C (79-82 °F). Maceration: 15-20 days. |
陈酿 | 18 months, in tonneaux and large casks for the Sangiovese, and barriques for the Merlot and Cabernet Sauvignon. Bottle ageing: at least 6 months. |