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Tenuta Sant'Antonio

Tenuta Sant'Antonio Scaia Chardonnay Bianca 2024

White green still

有机和可持续
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常规价格 HKD142.00
常规价格 HKD142.00 促销价
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品名 Tre Venezie IGT
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Veneto (Italy)
葡萄品种 55% Garganega, 45% Chardonnay
陈酿 In stainless steel.
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详情

Profumo

香水

White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.

Colore

颜色

Straw yellow with greenish reflections.

Gusto

味道

Fresh and pleasant thanks to its sustained acidity. Well balanced softness and tanginess, making it inviting and intriguing.

服务于:

10 - 12 °C.

长寿:

03 - 05 years

Young and Fresh White Wines

搭配

Aperitifs, hors d’oeuvres featuring fish or seasonal vegetables and cold dishes, first courses with herbs, vegetable risottos, dry pasta dishes and soups, fish in light sauces.

Starters
Pasta
Fish
Cheese
White fish
Vegetarian

生产者
Tenuta Sant'Antonio
来自这个酒庄
  • 创办年份: 1995
  • 酿酒师: Paolo Castagnedi
  • 生产的瓶子: 2.000.000
  • 公顷: 150
We are 4 brothers with a deep knowledge of vines and their territory. Our dream was born among our father’s vineyards, in the heart of Valpolicella. It has rural origins and strong ambitions. It leads us to take the utmost care for the wine we produce at every processing stage. With a very clear intention: the pursuit of excellence.

Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it.
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名称 Tenuta Sant'Antonio Scaia Chardonnay Bianca 2024
类型 White green still
葡萄酒名称 Tre Venezie IGT
年份 2024
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 55% Garganega, 45% Chardonnay
国家 Italy
产地 Veneto
供应商 Tenuta Sant'Antonio
产地 Colognola ai Colli (VR)
气候 Altitude: 100 m. a.s.l.
土壤成分 Medium-textured with a gravel sub-base.
栽培系统 Guyot and Pergola
每公顷产量 120 q
酿酒工艺 Plucking of the bunches with cold maceration for one hour in a reducing atmosphere. Pressing: soft cold pressing (8-9 °C) with pneumo-press in an inert environment. Fermentation: at low temperature 13 – 14 °C. Malolactic fermentation: no. Bâtonnage: once a week until bottling. Stabilization: cold.
陈酿 In stainless steel.
总酸度 5.92 gr/L
残糖 8.5 gr/L