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Olim Bauda

Moscato Asti Centive 2023

白葡萄酒 有机 naturally sweet 甜 芳香

有机和可持续
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常规价格 HKD142.00
常规价格 HKD142.00 促销价
促销 售罄

多件购买:一键将多瓶商品添加到购物车

$426.00

3瓶

立即可用 立即下单,20天内送达 仅剩下 3 件商品
品名 DOCG Moscato d'Asti
酒瓶尺寸 0,75 l
酒精度 5.0% 按体积
产区 皮埃蒙特 (Italy)
葡萄品种 100% Moscato Bianco/Moscato Reale
陈酿 The prise de mousse takes place during fermentation. To interrupt fermentation, the must is cooled further and micro-filtered for bottling, which takes place in November, just two months after harvesting.
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描述

Ah… this stranger… we think we know everything about Moscato, yet we’re only just at the beginning. Apparently Moscato used to be drunk after a period of bottle ageing, which took place in underground cellars. Well, we decided to have a go…. Result? It’s true! It really is interesting to uncork a good Moscato d’Asti five or six years after bottling!!!

详情

Profumo

香水

The intense bouquet is typically aromatic, conveying sensations of Golden Delicious apples, pineapple and honey.

Colore

颜色

Pale straw yellow.

Gusto

味道

It is fresh and fragrant palate results partly from the perfect balance between sweetness and acidity. The fine development of carbon dioxide makes it delicately creamy and gives it a persistent and elegant finish.

服务于:

10 - 12 °C

长寿:

3 - 5年

甜葡萄酒

生产者
Olim Bauda
来自这个酒庄
  • 创办年份: 1961
  • 酿酒师: Dino Bertolino, Giuseppe Caviola
  • 生产的瓶子: 200.000
  • 公顷: 30
先是曾祖父贾辛托(Giacinto),然后是祖父乔瓦尼(Giovanni)和父亲阿戈斯蒂诺(Agostino),被称为迪诺(Dino)。如今,Dino、Diana 和 Gianni Bertolino 三兄弟继承了家族传统。公司朝着不同的方向发展,从农民酿酒到意大利葡萄酒的国际贸易,每一代人都能以自己的风格脱颖而出。1998 年,Tenuta Olim Bauda 公司成立,该公司的唯一目标就是酿造品质上乘的葡萄酒。如今,公司在阿斯蒂省的多个市镇拥有约 90 公顷的土地,而在尼扎蒙费拉托周围五个市镇最适宜葡萄栽培的地区则拥有 25 公顷的葡萄园。贝尔托利诺兄弟直接参与公司的运营。Dino 负责生产,Diana 负责财务管理,Gianni 负责销售。 2015 年 Nizza DOCG Riserva Bauda 荣获葡萄酒博士 Daniele Cernilli 颁发的 2021 年 "最佳巴贝拉 "特别奖(得分 97/100)。 阅读更多

奶酪
蛋糕

名称 Tenuta Olim Bauda Moscato Asti Centive 2023
类型 白葡萄酒 有机 naturally sweet 甜 芳香
葡萄酒名称 Asti DOCG
年份 2023
容量 0,75 l
酒精度 5.0% 按体积
葡萄品种 100% Moscato Bianco/Moscato Reale
国家 Italy
产地 皮埃蒙特
供应商 Olim Bauda
产地 Incisa Scapaccino (AT)
收获 The grapes are usually selected and harvested between the first and second week in September.
酿酒工艺 After spending a few hours on skins at a very low temperature, the must is drawn off. After initial filtration, the must ferments at a low temperature in small stainless steel autoclaves.
陈酿 The prise de mousse takes place during fermentation. To interrupt fermentation, the must is cooled further and micro-filtered for bottling, which takes place in November, just two months after harvesting.