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Tenuta Illuminata

La Morra Dolcetto d'Alba Savincato 2021

Red still

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常规价格 HKD127.00
常规价格 HKD127.00 促销价
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$381.00

3瓶

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品名 Dolcetto d'Alba DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Dolcetto
陈酿 6-7 monts prior to bottling, followed by a minimum of another 3 months of bottle ageing.
年份 2021
产品名称 La Morra Dolcetto d'Alba Savincato 2021
颜色 The colour is deep ruby- red with violet glints.
香水 The intense and fruity bouquet is reminiscent of small red fruits, including cherry, bilberry and blackberry.
味道 The flavour is ample, well balanced and long lasting.
历史 The name Savincato derives from the Savincati, a Celtic population that lived in Piedmont region around the first century BC.
区域 Piedmont
国家 Italy
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详情

Profumo

香水

The intense and fruity bouquet is reminiscent of small red fruits, including cherry, bilberry and blackberry.

Colore

颜色

The colour is deep ruby- red with violet glints.

Gusto

味道

The flavour is ample, well balanced and long lasting.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Pork

生产者
Tenuta Illuminata
来自这个酒庄
Tenuta L’Illuminata is the first wine estates of Guido Folonari, heir to a historic Italian wine family. Located on the beautiful hills of La Morra in the Langhe hills, Tenuta L’Illuminata has a total area of approximately 11 hectares. Thanks to the privileged vineyards, located at an altitude of 250 meters above sea level, and the passion and professionalism of the team, the resulting wines boast greatest elegance, authenticity and drinking pleasantness. 阅读更多

名称 Tenuta L'Illuminata La Morra Dolcetto d'Alba Savincato 2021
类型 Red still
葡萄酒名称 Dolcetto d'Alba DOC
年份 2021
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Dolcetto
国家 Italy
产地 Piedmont
供应商 Tenuta Illuminata
故事 The name Savincato derives from the Savincati, a Celtic population that lived in Piedmont region around the first century BC.
产地 La Morra (CN)
气候 Altitude 250 m. a.s.l. Exposure: Southwest.
土壤成分 Sedimentary soil of Miocene origin, calcareous and sandy.
收获 Harvest takes place from mid to end September at complete maturation of the grapes. The are handpicked in 20 kg baskets. After a careful sorting of the bunches, they are moved to the cellar for vinification.
酿酒工艺 The alcoholic fermentation takes place in stainless steel tanks at controlled temperature to induce a prolonged contact of the must iwth the skins. Malolactic fermentation occurs in October right after the alcoholic fermentation.
陈酿 6-7 monts prior to bottling, followed by a minimum of another 3 months of bottle ageing.