Tenuta Ammiraglia - Frescobaldi
Aurea Gran Rosé 2020
其他年份：
2024| 品名 | IGT Toscana |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 产区 | 托斯卡纳 (Italy) |
| 葡萄品种 | Syrah, Vermentino |
| 陈酿 | Once the process is completed, the two varieties are blended followed by a period of ageing on fine lees for 8 months. Later, a small amount of Reserve Wine, made from Syrah grapes from the previous harvest vinified in whit aged in barriques for 20 months, is added. |
| 其他年份： | 2024 |
描述
The idea for this vintage came to me one morning while admiring the dawn break over the estate's vineyards. The faint rays of sun illuminating the shores of the Maremma also inspired its name: Aurea Gran Rosé – aurea being Italian for "golden". The most representative wine of the estate is the ideal union of sea and vineyards, Syrah and Vermentino, and the elegance and harmony of nature. (Lamberto Frescobaldi)
详情
香水
颜色
味道
服务于：
10 - 12 °C
长寿：
5 - 10年
事实上，Tenuta Ammiraglia 酒庄意味着托斯卡纳葡萄酒享誉全球，其酿造工艺在尊重托斯卡纳酿酒传统的同时，也不忘创新和对行业未来的关注。 阅读更多
| 名称 | Tenuta Ammiraglia Aurea Gran Rosé 2020 |
|---|---|
| 类型 | 桃红葡萄酒 醇 |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | Syrah, Vermentino |
| 国家 | Italy |
| 产地 | 托斯卡纳 |
| 供应商 | Tenuta Ammiraglia - Frescobaldi |
| 故事 | Aurea’s secret lies in the combination of territorial characteristics, the management of the vineyard itself and, of course, human input. The proximity to the sea, the typical white variety vineyard cultivation, as well as the processing of Syrah grapes as if they were white, all came together to create Aurea. Its unmistakable elegance and full-bodied structure are the result of great care and vital attention to detail from the vineyard to the cellar. |
| 收获 | By hand, with selection and sorting of bunches. The harvest is carried out in the coolest hours of the day. |
| 酿酒工艺 | Once harvested, the grapes are quickly brought to the wine factory. The whole grapes are loaded into the press and deprived of oxygen, and the bunches are carefully rechecked. Pressure is applied very gently and delicately at this stage to avoid putting the fruit under too much stress. This process, together with carefully selecting the must and its subsequent decanting for no less than 12 hours, removes any coarse earthy components. Fermentation occurs at a controlled temperature of 16°C in 20% new, medium-toasted 600-litre French oak barrels. |
| 陈酿 | Once the process is completed, the two varieties are blended followed by a period of ageing on fine lees for 8 months. Later, a small amount of Reserve Wine, made from Syrah grapes from the previous harvest vinified in whit aged in barriques for 20 months, is added. |