详情

香水

颜色

味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

搭配
- 创办年份: 2016
- 酿酒师: Adriano Copetti
- 生产的瓶子: 700.000
- 公顷: 60
It is already clear from the aesthetic choice of the bottles, large, dark and heavy, with opulent labels: a clear signal for the consumer, who must be able to immediately perceive the quality and importance of the product.
It should not be forgotten that Valerio Civa focuses on large retailers, with its wines usually present on the shelves of Auchan and other large supermarkets, a sales area where packaging plays a fundamental role.
Another communicative choice is the 85/15 logo imprinted on the labels, which indicates wines obtained for 85% with the vine of the Denomination and for 15% with the best cultivars of the estate.
A production therefore with a well-defined target market, with a quality level that rewrites the rules of the game.
Wines of the producer. 阅读更多


名称 | Tenimenti Civa Refosco dal Peduncolo Rosso Biele Zoe Cuvèe 85/15 2022 |
---|---|
类型 | Red still |
葡萄酒名称 | Colli Orientali del Friuli DOC |
年份 | 2022 |
容量 | 0,75 l |
酒精度 | 13.0% 按体积 |
葡萄品种 | 100% Refosco dal Peduncolo Rosso |
国家 | Italy |
产地 | Friuli-Venezia Giulia |
供应商 | Tenimenti Civa |
产地 | Povoletto (UD) |
气候 | Exposure: South, Southwest. |
土壤成分 | Marl and sandstone flysch of Eocene origin. Locally known as “Ponca”. |
栽培系统 | Guoyt |
每公顷产量 | 110 q. |
收获 | First decade of October, carefully harvested in the coolest hours of the day. |
发酵温度 | Max 20 °C. |
发酵 | 2 weeks. |
酿酒工艺 | Pre-fermenting maceration in stainless steel at cool temperature(4-5 °C) for one week. Then Fermentation for 2 weeks with controlled temperature, max 20 °C. |
陈酿 | Minimum of 6 months in stainless steel to respect and enhanced the primary fruits flavours and the typical spiciness of this grape variety. At the end we make a gentle filtration before bottling. |
总酸度 | 5.3 gr/L |
克/升/升 (LPH) | 3.51 |