奖项
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2017
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2017
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2017
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
详情
服务于：
18 - 20 °C.
长寿：
15 - 25 years
醒酒时间：
1 hour
搭配
At the beginning of the 90s, Fabio Tassi was at the helm of the family business. Son of Franca Franci and Giuseppe Tassi, he renovated the premises used for the direct sale of honey and inaugurated the Drogheria Franci shop specialized in sales of wines and quality products of the territory. Improvements to it over the years have led it become, one of the most established restaurants in the area. Driven by the love for Montalcino and its land, inherited from his grandfather Guido, and aware of the need for continuous entrepreneurial innovation, in the following years Fabio began to manage the historic Enoteca located inside the Fortezza di Montalcino. 阅读更多
| 名称 | Tassi Brunello di Montalcino Vigna Colombaiolo 2017 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Tassi |
| 产地 | Castelnuovo dell'Abate (Siena). The company's vineyard is situated south-east of Montalcino in the area in front of the Abbey of Sant'Antimo. |
| 气候 | Altitude: 300 m. a.s.l. Exposure: East-South-East. |
| 土壤成分 | Clay loam with good content of skeleton and a large presence of calcium. |
| 酿酒工艺 | Fermentation with indigenous yeasts in wooden vats with maceration of 20-25 days. |
| 陈酿 | 36 months in small wooden barrels 16-25 hl. |