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Tassi

Tassi Brunello di Montalcino 2018

Red organic still

有机和可持续
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常规价格 HKD519.00
常规价格 HKD519.00 促销价
促销 售罄

其他年份:

2019 , 2020

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$1,557.00

3瓶

最后剩下 5 瓶
品名 Brunello di Montalcino DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Tuscany (Italy)
葡萄品种 Sangiovese
陈酿 36 months in medium-sized wooden barrels 30-40 hl.
其他年份: 2019 , 2020
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详情

服务于:

18 - 20 °C.

长寿:

15 - 25 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

生产者
Tassi
来自这个酒庄
The Tassi company finds its roots in the figure of the founder, Guido Franci. Born in Greppo in 1910, as a boy he worked as a sharecropper for the Biondi Santi family. He took care of the vineyards, the estate and the various farm activities. Between 1950 and 1960, after experimenting with different activities including bird breading, he devoted himself full time to beekeeping, his longtime passion, founding the Franci company. As the family business grew, the Tassi and Franci family companies got national recognition for the production of quality honey around the area.

At the beginning of the 90s, Fabio Tassi was at the helm of the family business. Son of Franca Franci and Giuseppe Tassi, he renovated the premises used for the direct sale of honey and inaugurated the Drogheria Franci shop specialized in sales of wines and quality products of the territory. Improvements to it over the years have led it become, one of the most established restaurants in the area. Driven by the love for Montalcino and its land, inherited from his grandfather Guido, and aware of the need for continuous entrepreneurial innovation, in the following years Fabio began to manage the historic Enoteca located inside the Fortezza di Montalcino.
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名称 Tassi Brunello di Montalcino 2018
类型 Red organic still
葡萄酒名称 Brunello di Montalcino DOCG
年份 2018
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 Sangiovese
国家 Italy
产地 Tuscany
供应商 Tassi
产地 Castelnuovo dell'Abate (Siena). The company's vineyard is situated south-east of Montalcino in the area under the Castle of Velona in front of Mount Amiata.
气候 Altitude: 240 m. a.s.l. Exposure: South-West.
土壤成分 Clay loam with good content of skeleton and a large presence of magnesium, iron and manganese.
酿酒工艺 Fermentation with indigenous yeasts in non-vitrified concrete vats with 15-20 days of maceration.
陈酿 36 months in medium-sized wooden barrels 30-40 hl.