奖项
详情

香水

味道
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

搭配
- 创办年份: 1961
- 酿酒师: Mario Ronco, Alessaio Tacchino, Romina Tacchino
- 生产的瓶子: 120.000
- 公顷: 12
Employing the best production techniques and supported by a trusted team of oenologists and agronomists, Romina and Alessio add value to a wine that is already intrinsically good. The Tacchino winery was born in Castelletto d’Orba, in Piemonte’s Alto Monferrato, around the second half of the last century. Among these prestigious land, rich in tradition, flows the production of white Gavi and red Dolcetto di Ovada and Barbera del Monferrato, which are still today the most precious pearls of the company. Together with these wines, thanks to the loving and skilful processing of the hills and the grapes generated by them, the winery has over time produced equally precious wines that complement the more traditional ones. 阅读更多


名称 | Tacchino Luigi Barbera Monferrato 2017 |
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类型 | Red still |
葡萄酒名称 | Barbera del Monferrato DOC |
年份 | 2017 |
容量 | 0,75 l |
酒精度 | 14.0% 按体积 |
葡萄品种 | 100% Barbera |
国家 | Italy |
产地 | Piedmont |
供应商 | Tacchino Azienda Agricola |
产地 | Barbera del Monferrato from the Comune di Lerma and Castelletto d’Orba |
气候 | Altitude: 300-320 m. a.s.l. Exposure: prevalent from the South-West. |
土壤成分 | Calcareous clay. |
栽培系统 | Guyot |
收获 | Hand- picked in 20 Kg crates. |
发酵温度 | 28 °C |
酿酒工艺 | Fermentation: temperature controlled at 28 °C in stainless steel tanks. Malolactic fermentation developed in stainless steel tanks. |
陈酿 | In stainless steel tanks and then in bottle for the needed time. |