Spagnol
Valdobbiadene Prosecco Superiore Col del Sas Brut
| 品名 | DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Brut |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 11.0% 按体积 |
| 产区 | 威尼托 (Italy) |
| 葡萄品种 | Glera |
| 陈酿 | Second fermentation: in autoclave according to the Italian Method. Aged at least 60 days. |
描述
The name of this wine derives from the hill, owned by the Spagnol family and known as "Col del Sas" in the town of Valdobbiadene, where it is produced. Col del Sas spumante is produced to express the best qualities of the grapes from the various company vineyards spread throughout the territory of the Conegliano Valdobbiadene DOCG. This extraordinarily fine and harmonic Brut is the ultimate exaltation of the character of the Glera grapes.
奖项
-
89/100
《品醇客》(Decanter) 是一本葡萄酒与生活方式杂志，每月在全球约90个国家出版。杂志内容涵盖行业新闻、经典指南以及针对葡萄酒与烈酒的专业建议。
详情
香水
味道
服务于：
06 - 08 °C
长寿：
3 - 5年
- 创办年份: 1986
- 酿酒师: Stefano Spagnol, Marco Spagnol
- 生产的瓶子: 400.000
- 公顷: 36
| 名称 | Spagnol Valdobbiadene Prosecco Superiore Col del Sas Brut |
|---|---|
| 类型 | 白葡萄酒 green 静止气酒 brut |
| 葡萄酒名称 | Conegliano Valdobbiadene Prosecco DOCG |
| 容量 | 0,75 l |
| 酒精度 | 11.0% 按体积 |
| 葡萄品种 | Glera |
| 国家 | Italy |
| 产地 | 威尼托 |
| 供应商 | Spagnol |
| 产地 | Hillside vineyards owned by the Spagnol Family in the DOCG area between Valdobbiadene and Conegliano |
| 酿酒工艺 | Fermentation off skins. |
| 陈酿 | Second fermentation: in autoclave according to the Italian Method. Aged at least 60 days. |
| 总酸度 | 6.0 gr/L |
| 残糖 | 8.0 gr/L |