描述
The Rocche di Castiglione Vineyard is located in one of the best vineyard terrains in the municipality of Castiglione Falletto.
奖项
详情

香水

颜色

味道
服务于:
18 - 20 °C.
长寿:
Over 25 years
醒酒时间:
1 hour

搭配
- 创办年份: 1912
- 生产的瓶子: 350.000
- 公顷: 53
The turning point came with the arrival of Giovanni Sordo, Giuseppe’s son, who demonstrated both intuition and ability in acquiring vineyards. From the 1950s on, he chose ideal vineyards, called ‘sorì’ in Piedmontese dialect, suitable for making wines o great quality and prestige. Along with his wife Maria, historical memory of the estate, Giovanni enlarged the cellar and built the current fermentation room during the 1960s. He also purpose-built a space exclusively for the elevage of the prestigious Barolo, in which he placed large, 120 hl oak casks.
In 2001, following the untimely death of Giovanni, his son Giorgio took up the reins of the estate. Thanks to both his father’s teaching and his instilling of the same passion, Giorgio carried on the family tradition. An enthusiast of the added geographical references of Barolo, he reached a great milestone in 2013 producing eight Barolo MGAs for the first time. He dedicated this milestone to his excellent teacher, the oenologist Armando Cordero, a great proponent of Barolo aged in large casks.
The Sordo family women have also have important roles right from since the founding of the estate. At Giuseppe’s side there was Signora Lina, the pioneer, followed by Signora Maria, who for the love of her husband Giovanni, supported as well as documented each important decision. Today, the fourth generation is represented by Paola Sordo, Giorgio’s only daughter. 阅读更多


名称 | Sordo Giovanni Barolo Rocche di Castiglione 2020 |
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类型 | Red green still |
葡萄酒名称 | Barolo DOCG |
年份 | 2020 |
容量 | 0,75 l |
酒精度 | 14.0% 按体积 |
葡萄品种 | 100% Nebbiolo |
国家 | Italy |
产地 | Piedmont |
供应商 | Sordo Giovanni |
产地 | Castiglione Falletto |
气候 | Altitude: 320-350 m. a.s.l. Exposure: South-East. |
土壤成分 | Medium textured soil, loose on the surface and tending towards limestone. At a little over a metre in depth, there are hard layers of whitish grey and bluish marl, alternating with layers of dry and compact sandstone from the Langhian Stage of the Miocene Epoch. |
栽培系统 | Upwards-trained vertical-trellised with traditional Guyot pruning. |
每公顷产量 | 7,500-8,000kg/hl. |
酿酒工艺 | Crushing/destemming, vinification with fermentation in stainless steel vats at controlled temperature with long submerged-cap maceration for 4 to 7 weeks, depending on the vintage. Natural malolactic fermentation at temperature 20°C. Storage in stainless steel for 2/4 months. |
陈酿 | 24 months in Slavonian oak barrels. 4/6 months in stainless steel and minimum six months in the bottle. |
总酸度 | 5.4 gr/L |
残糖 | 0.5 gr/L |
年产量 | 4500 瓶子 |