描述
Renowned the world over, this noble descendent of Nebbiolo wine has its roots in the Italian Unification. Many illustrious figures bore witness to its origins, like Marchesa Giulia Falletti di Barolo, Count Cavour and the first royalty from the House of Savoia. An austere, generous wine, quite ageable, which is considered a merit in Italian oenology. The municipalities in the Barolo production area are: La Morra, Monforte d'Alba, Serralunga d’Alba (with its exceptionally well-preserved medieval military fortress), Castiglione Falletto (its symbol, a round medieval tower, is private property just like the manor), Novello, Grinzane Cavour, Verduno, Diano d’Alba, Cherasco and Roddi.
奖项

香水

颜色

味道
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

- 创办年份: 1912
- 酿酒师: Mattia Roà
- 生产的瓶子: 350.000
- 公顷: 53
In the second half of 2021, the winery also gained International recognition:
- Decanter Magazine, following a blind tasting of Barolo vintage 2013, decreed: Sordo 2013 Monvigliero and 2013 Riserva Perno with 90 points
- Jancis Robinson with the collaboration of Walter Speller selects and awards: Sordo 2017 Monvigliero Barolo 16+/20 pts and Sordo 2017 Monprivato Barolo 15,5/ 20 pts
- Japan Awards honoured our company with the GOLD MEDAL
- The Real Review awarded two of our 2017 Barolo wines: Sordo 2017 Ravera Barolo Gold + Top Rank; Sordo 2017 Rocche di Castiglione Barolo Silver
- USA Wine Ratings awarded two GOLD MEDALS: Sordo 2017 Ravera Barolo with 92 pts and Sordo 2017 Barolo with 90 pts 阅读更多


Name | Sordo Giovanni Barolo 2019 |
---|---|
Type | Red green still |
Denomination | Barolo DOCG |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.0% 按体积 |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Sordo Giovanni |
Origin | Vineyards in Castiglione Falletto, Serralunga d’Alba, Monforte d’Alba, Barolo, Novello, La Morra, Verduno and Grinzane Cavour |
Climate | Altitude: 300 - 400 m. a.s.l. Exposure: South, South-West. |
Soil composition | Mid-hill, compact and deep bluish grey calcareous marls. Rich in trace minerals. |
Cultivation system | Upwards-trained vertical-trellised with traditional Guyot pruning. |
Plants per hectare | 4000 |
Yield per hectare | 68/72 q. |
Wine making | Crushing/destemming, long submerged-cap maceration (based on the vintage). Vinification in stainless steel temperature controlled vats. |
Aging | 24 months in large Slavonian oak barrels. |
Total acidity | 5.4 gr/L |
Allergens | Contains sulphites |