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Silveri

Silveri BRDA Cuvee Brut Vintage Collection Methode Classique 2017

White classic method sparkling wine brut

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常规价格 HKD263.00
常规价格 HKD263.00 促销价
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$789.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 4 瓶
品名 N/A
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Slovenia (Slovenia)
葡萄品种 60% Ribolla Gialla, 40% Chardonnay
陈酿 48 months on yeasts.
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描述

An elegant combination of Brda rebula and fruit chardonnay with rich notes of long-lasting ripening on yeasts.

详情

Perlage

气泡

Long-lasting foaming and very durable foam.

Profumo

香水

On the nose it is tender, fresh and fruity, filled with the scents of pear, golden apples, peaches, hazelnuts and fresh almonds. Secondary scents reveal an even greater spectrum, such as notes on bread crust.

Colore

颜色

The color is a gentle golden yellow with golden reflections.

Gusto

味道

Wide and harmonious taste, accompanied by exceptional minerality.

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Sparkling wine suitable for aperitifs or as a stand-alone sparkling wine for accompaniment the whole lunch or dinner. It goes well with light cold appetizers, such as fresh oysters or to first dishes such as shrimp risotto.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

生产者
Silveri
来自这个酒庄
  • 创办年份: 1710
Home in Brda since 1710. Passion for nature. Family tradition. Taras, Tadej, Boris, Goran, Silveri and Mirko: the history of our wine is also the family history of two families. The story of fathers and sons, knowledge and passion, the land with which our generation has coexisted for centuries.

One of the reasons our sparkling wines and wines are special is the soil. Opoka or flysch enriches our landscape, where nature and culture are intertwined for several generations. All this enriches our passion and daily work.
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生产区域: Slovenia
Slovenia
Silveri

名称 Silveri BRDA Cuvee Brut Vintage Collection Methode Classique 2017
类型 White classic method sparkling wine brut
葡萄酒名称 N/A
年份 2017
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 60% Ribolla Gialla, 40% Chardonnay
国家 Slovenia
产地 Slovenia
供应商 Silveri
酿酒工艺 Vinification after the first fermentation in steel tanks.
陈酿 48 months on yeasts.