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Silveri

Silveri Blanc de Blancs Methode Classique BRDA Brut

White classic method sparkling wine brut

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常规价格 HKD236.00
常规价格 HKD236.00 促销价
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$708.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 5 瓶
品名 N/A
酒瓶尺寸 0,75 l
酒精度 12.0% 按体积
产区 Slovenia (Slovenia)
葡萄品种 100% Ribolla Gialla
陈酿 36 months on yeasts.
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描述

Balance and harmony merge into one. Blend consists of pure rebula obtained from the best locations of Šmartno and Kozana. An ideal sparkling wine, for celebrations on any occasion. Exceptional both as an aperitif and for the whole meal.

详情

Perlage

气泡

Fineness, slowly growing bubbles and persistent and persistent foaming.

Profumo

香水

On the scent, maturity is noticeable with a hint of floral freshness, which is expressed by hints of citrus and ripe pears.

Colore

颜色

Reflections of golden yellow color.

Gusto

味道

Full and balanced taste, with a pleasant freshness and rich aromas and light notes of citrus, pears intertwined with bread crust (brioche).

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Aperitif sparkling wine and a great accompaniment to seafood and a variety of cold appetizers; sea bass carpaccio or sea bream tartar. It also goes well with the first dishes.

Starters
Pasta
Fish
Shellfish
Cheese
White fish

生产者
Silveri
来自这个酒庄
  • 创办年份: 1710
Home in Brda since 1710. Passion for nature. Family tradition. Taras, Tadej, Boris, Goran, Silveri and Mirko: the history of our wine is also the family history of two families. The story of fathers and sons, knowledge and passion, the land with which our generation has coexisted for centuries.

One of the reasons our sparkling wines and wines are special is the soil. Opoka or flysch enriches our landscape, where nature and culture are intertwined for several generations. All this enriches our passion and daily work.
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生产区域: Slovenia
Slovenia
Silveri

名称 Silveri Blanc de Blancs Methode Classique BRDA Brut
类型 White classic method sparkling wine brut
葡萄酒名称 N/A
容量 0,75 l
酒精度 12.0% 按体积
葡萄品种 100% Ribolla Gialla
国家 Slovenia
产地 Slovenia
供应商 Silveri
酿酒工艺 Vinification after the first fermentation in steel tanks.
陈酿 36 months on yeasts.