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Scuropasso

Scuropasso Roccapietra Blanc de Blancs Metodo Classico Extra Brut

White green classic method sparkling wine extra brut

有机和可持续
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常规价格 HKD280.00
常规价格 HKD280.00 促销价
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$1,680.00

6瓶

$840.00

3瓶

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品名 VSQ
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Lombardy (Italy)
葡萄品种 100% Chardonnay
陈酿 Disgorging takes place after at least 42 months of permanence on the lees, with annual rotation of the stacks. Before being put on the market, it is left to rest for at least 3 months.
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详情

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Cheese
White fish

生产者
Scuropasso
来自这个酒庄
  • 酿酒师: Flavia Marazi
  • 生产的瓶子: 80.000
  • 公顷: 18
Cantina Scuropasso was founded in 1962 when Federico and Primo De’ Contardi, father and paternal uncle of Fabio Marazzi, respectively, decided to dedicate themselves to the care of the vineyards owned by them located in Valle Scuropasso for the production of sparkling bases of Pinot Noir and Buttafuoco from native vines.

Fabio Marazzi, third generation, encouraged and supported by his uncle Primo, joined the company at the end of the 80s and immediately tried to leave his own mark. His great passion and the experience gained alongside important Piedmontese oenologists gave life to our first Metodo Classico in 1989.

Flavia, Fabio’s daughter, after studying oenology and some experiences outside the territory, today works alongside her father with great passion and determination. Their dialogue between tradition and innovation is the strong point of the company’s growth.
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名称 Scuropasso Roccapietra Blanc de Blancs Metodo Classico Extra Brut
类型 White green classic method sparkling wine extra brut
葡萄酒名称 VSQ
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Chardonnay
国家 Italy
产地 Lombardy
供应商 Scuropasso
产地 Ruino (PV)
气候 Altitude: about 600 m above sea level with exposure to the west.
栽培系统 Simple Guyot
每公顷产量 80 q.
收获 The grapes are harvested by hand in 20 kg crates, usually in the last ten days of August.
酿酒工艺 The whole grapes are pressed with separation of the free-run must (grape/must yield: about 45%). The first fermentation takes place in steel with indigenous yeasts at a temperature of about 16 8 °C. Then it rests on the fine lees until the following spring when the tirage takes place.
陈酿 Disgorging takes place after at least 42 months of permanence on the lees, with annual rotation of the stacks. Before being put on the market, it is left to rest for at least 3 months.