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Casa Sartori 1898

Sartori Prosecco Erfo Brut

White charmat method sparkling wine brut

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常规价格 HKD103.00
常规价格 HKD103.00 HKD
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Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.0% 按体积
Area Veneto (Italy)
Grape varieties 100% Glera
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Perfume

香水

Delicate fruit bouquet, reminiscent of wild apples and acacia flowers.

Color

颜色

Straw yellow in colour with light-green hues.

Taste

味道

Dry, with subtle fruit and nut flavours.

服务于:

06 - 08 °C.

长寿:

03 - 05 years

Charmat Method Sparkling Wines

生产者
Casa Sartori 1898
来自这个酒庄
  • 创办年份: 1898
  • 酿酒师: Marco Dell'Eva, Franco Bernabei consulente
  • 生产的瓶子: 15.000.000
  • 公顷: 2.040
A company founded by Pietro Sartori in Negrar in 1898, his five sons all studied and, among a doctor, a lawyer and an engineer, the figure of Regolo stood out as the one who started the winemaking adventure.

The heir, endowed with a superfine palate, like a tailor, was able to 'sew' with extreme care the wines to propose to his clientele, which grew year after year.

After the Second World War, numbers also soared. Then, in 1952, when Regolo passed away, his two sons took over the business, opening it up to the foreign market.

The 1990s marked a turning point in the management of Casa Vinicola Sartori, which saw the entry of the Sartori family into the Board of Directors of the Colognola ai Colli winery to implement an ambitious growth project in the production and distribution of wines at a worldwide level. A goal successfully achieved.
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Excellent as an aperitif, elegant companion to all sorts of appetizers and first courses.

Starters
Pasta
Fish
Shellfish
Cheese
White fish

Name Sartori Prosecco Erfo Brut
Type White charmat method sparkling wine brut
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.0% 按体积
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Casa Sartori 1898
Origin Santa Maria di Negrar (VR).
Soil composition Clay calcareous alluvial.
Harvest Grapes are harvested around the middle of September and softly pressed.
Wine making Fermentation at controlled temperature, followed by the Charmat method.
Allergens Contains sulphites