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Sangiovanni

Sangiovanni Offida Rosso Zeii 2014

Red organic still

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品名 Offida DOCG
酒瓶尺寸 0,75 l
酒精度 15.0% 按体积
产区 Marche (Italy)
葡萄品种 90% Montepulciano, 10% Cabernet Sauvignon
陈酿 24 months in oak barrels and barriques followed by 6 months in the bottle.
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详情

Profumo

香水

Intense and characteristic with pleasant hints of red fruit.

Colore

颜色

Ruby red with purple reflections.

Gusto

味道

Full-bodied, harmonious, and fairly tannic.

服务于:

18 - 20 °C.

长寿:

10 - 15 years

醒酒时间:

2 hours

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

生产者
Sangiovanni
来自这个酒庄
The San Giovanni agro-biological company, established in 1970 from a long family tradition, extends over the charming and evocative hills of the Piceno region, a few kilometres from Offida, a magnificent medieval village rich in events and traditions. Surrounded by a green landscape, on an area of 30 hectares of vineyards, the company occupies an area known as one of the best in the Marche Region for producing quality grapes.

The vineyards, located at an average altitude of 320 metres above sea level, are exclusively organic and representative of typical local varieties such as Passerina, Pecorino, Trebbiano, Montepulciano and Sangiovese. The clay soils are ideal for viticulture, the Adriatic microclimate determines cool summers and winters mitigated by the sun's warmth. The San Giovanni winery is constantly striving to improve the quality of its wines through the ethical care of the vineyards and environmentally friendly cultivation methods, in a close bond with the land and tradition.
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名称 Sangiovanni Offida Rosso Zeii 2014
类型 Red organic still
葡萄酒名称 Offida DOCG
年份 2014
容量 0,75 l
酒精度 15.0% 按体积
葡萄品种 90% Montepulciano, 10% Cabernet Sauvignon
国家 Italy
产地 Marche
供应商 Sangiovanni
产地 Town of Offida (Ascoli Piceno).
气候 Altitude: 320 m. a.s.l.
土壤成分 Medium - clayey.
栽培系统 Espalier, spurred cordon.
收获 From September to October.
酿酒工艺 Blend of selected ripe grapes, maceration and fermentation at a temperature of 23-25°C for 10 days.
陈酿 24 months in oak barrels and barriques followed by 6 months in the bottle.