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San Valentino Azienda Agricola

San Valentino Colli di Rimini Rebola Vivi 2022

White organic still dry

有机和可持续
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常规价格 HKD231.00
常规价格 HKD231.00 促销价
促销 售罄
立即可用 立即下单,20天内送达 最后剩下 1 瓶
Denomination Colli di Rimini DOC
Size 0,75 l
Alcohol content 13.5% 按体积
Area Emilia-Romagna (Italy)
Grape varieties 100% Pignoletto
Aging In cement on the fine lees for 8 months with periodical batonage.
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描述

Our Vivi wine is dedicated to Valeria Vivian, wife of Roberto Mascarin, who shared with him the realization of the "San Valentino" dream. From her initials, there is an exhortation to life and a quote to the character of Wonder Woman. This figure was often associated with Valeria, in fact both were joined by the same great strength with which they have always faced life.

详情

Profumo

香水

Pleasant olfactory scents, recalling hawthorn, broom, white pulp fruit and citrus fruits.

Colore

颜色

Straw yellow.

Gusto

味道

Slightly sapid, supported by a good acidic shoulder and slightly almond in closing.

服务于:

12 - 14 °C.

长寿:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Excellent with fish dishes, shellfish and fresh cheeses

Fish
Shellfish
Cheese
Matured cheese
White fish

生产者
San Valentino Azienda Agricola
来自这个酒庄
  • 公顷: 28
San Valentino used in the vineyard of the biodynamic farming techniques according to the directives of the famous agronomist Michel Barbaud: no synthetic chemicals, harmonization of chemical values of the soil in the vineyard planting plants that help restore the correct and natural values of the chemical elements. For example, among the vines, and periodically rotating oats, field beans, leguminacee are typically planted that serve to add to rebalance the organoleptic components of the soil in a natural and spontaneous manner. 阅读更多

Name San Valentino Colli di Rimini Rebola Vivi 2022
Type White organic still dry
Denomination Colli di Rimini DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% 按体积
Grape varieties 100% Pignoletto
Country Italy
Region Emilia-Romagna
Vendor San Valentino Azienda Agricola
Origin Croce di Montecolombo, Rimini (RN)
Climate Altitude: 150 m. a.s.l. Exposure: South - South/East.
Soil composition Calcareous clay.
Cultivation system Espalier, guyot pruning.
Plants per hectare 5000
Yield per hectare 2,2 lb
Harvest By hand.
Wine making Natural fermentation in steel with indigenous yeasts.
Aging In cement on the fine lees for 8 months with periodical batonage.
Allergens Contains sulphites