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San Valentino Azienda Agricola

San Valentino Colli di Rimini Rebola Vivi 2022

White organic still dry

有机和可持续
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常规价格 HKD232.00
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品名 Colli di Rimini DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Emilia-Romagna (Italy)
葡萄品种 100% Pignoletto
陈酿 In cement on the fine lees for 8 months with periodical batonage.
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描述

Our Vivi wine is dedicated to Valeria Vivian, wife of Roberto Mascarin, who shared with him the realization of the "San Valentino" dream. From her initials, there is an exhortation to life and a quote to the character of Wonder Woman. This figure was often associated with Valeria, in fact both were joined by the same great strength with which they have always faced life.

详情

Profumo

香水

Pleasant olfactory scents, recalling hawthorn, broom, white pulp fruit and citrus fruits.

Colore

颜色

Straw yellow.

Gusto

味道

Slightly sapid, supported by a good acidic shoulder and slightly almond in closing.

服务于:

12 - 14 °C.

长寿:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Excellent with fish dishes, shellfish and fresh cheeses

Fish
Shellfish
Cheese
Matured cheese
White fish

生产者
San Valentino Azienda Agricola
来自这个酒庄
  • 公顷: 28
San Valentino used in the vineyard of the biodynamic farming techniques according to the directives of the famous agronomist Michel Barbaud: no synthetic chemicals, harmonization of chemical values of the soil in the vineyard planting plants that help restore the correct and natural values of the chemical elements. For example, among the vines, and periodically rotating oats, field beans, leguminacee are typically planted that serve to add to rebalance the organoleptic components of the soil in a natural and spontaneous manner. 阅读更多

名称 San Valentino Colli di Rimini Rebola Vivi 2022
类型 White organic still dry
葡萄酒名称 Colli di Rimini DOC
年份 2022
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Pignoletto
国家 Italy
产地 Emilia-Romagna
供应商 San Valentino Azienda Agricola
产地 Croce di Montecolombo, Rimini (RN)
气候 Altitude: 150 m. a.s.l. Exposure: South - South/East.
土壤成分 Calcareous clay.
栽培系统 Espalier, guyot pruning.
每公顷产量 2,2 lb
收获 By hand.
酿酒工艺 Natural fermentation in steel with indigenous yeasts.
陈酿 In cement on the fine lees for 8 months with periodical batonage.