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San Felice

San Felice Vin Santo Chianti Classico Belcaro 0.375L 2012

White dessert wine dessert wine

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品名 Vin Santo del Chianti Classico DOC
酒瓶尺寸 0,375 l
酒精度 16.5% 按体积
产区 Tuscany (Italy)
陈酿 The must ferments and then ages for 5 years in small, 225-liter French oak barrels, followed by a further 12 months in the bottle.
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描述

Traditional Vin Santo. The grapes, harvested at the beginning of October, are put onto cane mats to dry until December; they are then softly pressed and the must ferments slowly and refines for 5 years in small oak barrels (caratelli).

详情

Profumo

香水

Hints of toasted almond, honey, and subtle spice.

Colore

颜色

Lovely amber hue.

Gusto

味道

Crisp acidity on the palate, with a perfectlycalibrated level of sweetness.

服务于:

10 - 12 °C.

长寿:

15 - 25 years

Dessert Wines

搭配

Ideal with sweets and petits fours, particularly those containing almonds, but also with sheep cheese and aged Gorgonzola.

Cheese
Desserts

生产者
San Felice
来自这个酒庄
  • 创办年份: 1968
  • 酿酒师: Leonardo Bellaccini
  • 公顷: 188
Sustainability shapes our philosophy and we have a deep respect for our historic estate. San Felice covers 150 hectares, at an altitude of around 400 metres above sea level, with a perfect combination of soil and micro-climate. In these ideal conditions, we are producing highly acclaimed wines and oils.

Our winemaker, Leonardo Bellaccini, has pioneered many unique practices. Importantly he sees distinctive characteristics in each of San Felice’s undulating slopes and he treats each vine within the vineyard individually. Having identified five macro-areas Leonardo and his team has planted the grape varieties which thrive in the specific geography and soil.
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名称 San Felice Vin Santo Chianti Classico Belcaro 0.375L 2012
类型 White dessert wine dessert wine
葡萄酒名称 Vin Santo del Chianti Classico DOC
年份 2012
容量 0,375 l
酒精度 16.5% 按体积
国家 Italy
产地 Tuscany
供应商 San Felice
产地 San Felice (Castelnuovo Berardenga, Siena)
土壤成分 Medium-textured, predominantly calcareous marl breakdown of alberese and galestro strata, with abundant gravel-pebble mixture.
栽培系统 Guyot
收获 First week of October.
酿酒工艺 The grape clusters are picked and the laid out to dry; they are pressed in December or January.
陈酿 The must ferments and then ages for 5 years in small, 225-liter French oak barrels, followed by a further 12 months in the bottle.
总酸度 6.0 gr/L
残糖 85.0 gr/L