San Felice
San Felice Chianti Classico Il Grigio Riserva 2021
| Denomination | Chianti Classico DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | 80 % of the wine then matures for 24 months in 60- or 90- hl in Slavonian oak barrels, and 20% in 225-litre French barriques, followed by a further 6 months or so in the bottle. |
奖项
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2021
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2021
93/100
Wine spectator is the most influential wine guide on the internet.
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
- 创办年份: 1968
- 酿酒师: Leonardo Bellaccini
- 公顷: 188
Our winemaker, Leonardo Bellaccini, has pioneered many unique practices. Importantly he sees distinctive characteristics in each of San Felice’s undulating slopes and he treats each vine within the vineyard individually. Having identified five macro-areas Leonardo and his team has planted the grape varieties which thrive in the specific geography and soil. 阅读更多
| Name | San Felice Chianti Classico Il Grigio Riserva 2021 |
|---|---|
| Type | Red green still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | San Felice |
| Origin | Castelnuovo Berardenga (SI) |
| Climate | Altitude: 350/400 m. a.s.l. |
| Soil composition | Medium-textured, predominantly calcareous marl breakdown of Alberese and Galestro strata, with abundant gravel-pebble mixture, resting on the Monte Morello formation or on macigno sandstone. |
| Cultivation system | Spurred cordon. |
| Harvest | Last week of September – first week of October. |
| Fermentation temperature | 28-30 °C |
| Fermentation | 18-20 days. |
| Wine making | 28-30 °C fermentation on the skins for 18-20 days followed by malolactic fermentation in steel. |
| Aging | 80 % of the wine then matures for 24 months in 60- or 90- hl in Slavonian oak barrels, and 20% in 225-litre French barriques, followed by a further 6 months or so in the bottle. |
| Total acidity | 5.3 gr/L |
| Residual sugar | 2.0 gr/L |
| Allergens | Contains sulphites |