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Dauteville

Blanquette de Limoux Methode Traditionnelle Brut

White green classic method sparkling wine brut

有机和可持续

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常规价格 HKD101.00
常规价格 HKD101.00 HKD125.00
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$606.00

6瓶

$303.00

3瓶

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品名 Blanquette de Limoux AOC
酒瓶尺寸 0,75 l
酒精度 12.0% 按体积
产区 Languedoc-Roussillon (France)
葡萄品种 Chardonnay, Chenin Blanc, Mauzac
陈酿 Made using the traditional method with no addition of CO2 and then aged for a minimum of 9 months.
有机
产品名称 Blanquette de Limoux Methode Traditionnelle Brut
颜色 Very pale yellow dappled with silver.
香水 Fruit aromas dominate the nose with vine peaches and pink grapefruit.
味道 Smooth and fruity in the mouth with juicy white fruit.
搭配 This Blanquette can be served at aperitif on its own or accompanied by a liqueur.
区域 Languedoc-Roussillon
国家 France
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详情

Profumo

香水

Fruit aromas dominate the nose with vine peaches and pink grapefruit.

Colore

颜色

Very pale yellow dappled with silver.

Gusto

味道

Smooth and fruity in the mouth with juicy white fruit.

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

搭配

This Blanquette can be served at aperitif on its own or accompanied by a liqueur.

Starters
Cheese

生产者
Dauteville
来自这个酒庄
  • 创办年份: 1890
Maison Dauteville was founded in 1890 in the Haute-Vallée de l'Aude à Campagne sur Aude. Its vineyards cover 60 hectares within the perimeter of the Blanquette appellation (Mauzac 90%, Chardonnay and Chenin 10%) and are located between 300 and 500 meters above sea level at the foot of the Pyrenees, benefiting from a climate that guarantees the quality of the wine. 阅读更多

名称 Salasar Dauteville & Cie Blanquette de Limoux Methode Traditionnelle Brut
类型 White green classic method sparkling wine brut
葡萄酒名称 Blanquette de Limoux AOC
容量 0,75 l
酒精度 12.0% 按体积
葡萄品种 Chardonnay, Chenin Blanc, Mauzac
国家 France
产地 Languedoc-Roussillon
供应商 Dauteville
产地 Haute-Vallée de l'Aude (France)
收获 The grapes are entirely hand-picked and placed in crates of 350 kg.
发酵温度 16 °C
酿酒工艺 The grapes are gently pressed and fermented at controlled temperatures of 16 °C.
陈酿 Made using the traditional method with no addition of CO2 and then aged for a minimum of 9 months.