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Sa Raja

Sa Raja Isola Dei Nuraghi Carignano Libaltai 2022

Red still

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常规价格 HKD152.00
常规价格 HKD152.00 促销价
促销 售罄

其他年份:

2021
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品名 Isola dei Nuraghi IGT
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Sardinia (Italy)
葡萄品种 100% Carignano
陈酿 9 months in steel tanks to the natural filtration. 2 months in bottle.
其他年份: 2021
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详情

Profumo

香水

Rich and intense, ripe fruit, marasca cherries.

Colore

颜色

Dark ruby-red.

Gusto

味道

Soft and enjoyable with spicy notes.

服务于:

14 -16 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Young Red Wines

搭配

Meat
Cheese
Pork

生产者
Sa Raja
来自这个酒庄
“To protect the environment means a way of thinking, of living, of working and watching things around us and moreover loving them. For Sa Raja means to take care of the vineyards and the wine, starting from the winery and continue in our lives, everything through the ethic of respect. Every gesture, decision or action comes from this source.

The Earth is not our fathers heritage, but loan given by sons. When we observe the producer we do realize his ethical task, to not ruin the good grapes produced from the vineyard. This is the reason why we reduced filtrations, clarifications and sulphur, acting only when necessary and less possible.

In the cellar the wine is protected from light and climate changes, surrounded by silence, evolving and maturing its own personality and reinforcing its character. Respecting totally every part of his creation. “

Our Kramori 2021 was awarded by the prestigious Gambero Rosso as the best white wine of 2023 in the region of Sardinia.
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名称 Sa Raja Isola Dei Nuraghi Carignano Libaltai 2022
类型 Red still
葡萄酒名称 Isola dei Nuraghi IGT
年份 2022
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Carignano
国家 Italy
产地 Sardinia
供应商 Sa Raja
产地 Sulcis
气候 Altitude: 30 m. a.s.l. Exposure: East-West.
土壤成分 Loamy and clay soil, with sand and presence of shells made of schist and residue of basalt/andesite. High presence of calcium, magnesium, manganese and iron.
栽培系统 Spur cordon.
每公顷产量 80 q.
收获 Last decade of September. Manual harvesting in small boxes.
酿酒工艺 De-stemming. Maceration: 14 days, paired with pumping over and rack and return. Clarification: static cold. Fermentation: in steel tanks 22-28 ºC. Malolactic fermentation: complete.
陈酿 9 months in steel tanks to the natural filtration. 2 months in bottle.
总酸度 5.2 gr/L
克/升/升 (LPH) 3.6