奖项
-
4Italian Sommelier Association (AIS) guide
详情
气泡
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
03 - 05 years
搭配
Starters
Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian
Fried fish
生产者
Ruggeri
来自这个酒庄
- 创办年份: 1950
- 酿酒师: Fabio Roversi
- 生产的瓶子: 1.700.000
- 公顷: 28
Five generations of the Bisol family have shaped the development of a business that has a deep understanding of the future.
Ruggeri’s roots stretch far back to the nineteenth century, to Eliseo Bisol, who, along with his son Luigi was one of the first winemakers in Valdobbiadene. The business’s significant growth began in 1950 when Giustino Bisol founded the current winery with his cousin, and it was his surname, Ruggeri, that was chosen as the company name. The unswerving commitment to excellence continued with the work of Giustino’s son, Paolo, and granddaughter Isabella.
Since 2017, Ruggeri has been part of the Rotkäppchen-Mumm Group, a highly fruitful partnership which has paired our shared visions, trust in common values and a mutual commitment to ever higher quality standards. 阅读更多
Ruggeri’s roots stretch far back to the nineteenth century, to Eliseo Bisol, who, along with his son Luigi was one of the first winemakers in Valdobbiadene. The business’s significant growth began in 1950 when Giustino Bisol founded the current winery with his cousin, and it was his surname, Ruggeri, that was chosen as the company name. The unswerving commitment to excellence continued with the work of Giustino’s son, Paolo, and granddaughter Isabella.
Since 2017, Ruggeri has been part of the Rotkäppchen-Mumm Group, a highly fruitful partnership which has paired our shared visions, trust in common values and a mutual commitment to ever higher quality standards. 阅读更多
| 名称 | Ruggeri Valdobbiadene Prosecco Superiore Salter Extra Brut |
|---|---|
| 类型 | White charmat method sparkling wine extra brut |
| 葡萄酒名称 | Conegliano Valdobbiadene Prosecco DOCG |
| 容量 | 0,75 l |
| 酒精度 | 11.5% 按体积 |
| 葡萄品种 | 100% Glera |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Ruggeri |
| 产地 | The most highly-prized zones of the D.O.C.G. area in the Valdobbiadene – Conegliano hills |
| 收获 | September. |
| 酿酒工艺 | Off the skins at a controlled temperature of 16 °C. Slow second refermentation in large sealed vats at 14 5 °C. |
| 残糖 | 4.5 gr/L |