Romano Dal Forno
Amarone della Vapolicella Monte Lodoletta 2008
| 品名 | Amarone della Valpolicella DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 16.5% 按体积 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | Corvina, Corvinone, Croatina, Oseleta, Rondinella |
| 陈酿 | After decanting, in mid-January Amarone, which still has a residual sugar content, is placed in new barriques, where it takes a very slow fermentative activity that lasts for another eighteen months. The total stop in barriques lasts 24 months total. Bottling is the final phase of the production process. It occurs after completing the assembly of the various barrieus and the filtration of the mass thus obtained. A further refinement of 36 months in bottle precedes the marketing of the finished product. |
| 年份 | 2008 |
| 产品名称 | Amarone della Vapolicella Monte Lodoletta 2008 |
| 颜色 | Deep ruby red. |
| 香水 | The nose opens with an intense bouquet, with hints of licorice and cocoa, enriched with pleasant fruity notes of plums and cherries. |
| 味道 | The palate is enveloping, intensely aromatic and pleasantly soft, with strong tannins. |
| 搭配 | Perfect to accompany meat sauce and game, it is ideal in combination with roasts, stewed meats and aged cheeses. |
| 区域 | Veneto |
| 国家 | Italy |
奖项
-
2008
94/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2008
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2008
96/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
详情
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
15 - 25 years
醒酒时间：
2 hours
搭配
- 创办年份: 1983
- 酿酒师: Romano Dal Forno
- 生产的瓶子: 48.000
- 公顷: 34
| 名称 | Romano Dal Forno Amarone della Vapolicella Monte Lodoletta 2008 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Amarone della Valpolicella DOCG |
| 年份 | 2008 |
| 容量 | 0,75 l |
| 酒精度 | 16.5% 按体积 |
| 葡萄品种 | Corvina, Corvinone, Croatina, Oseleta, Rondinella |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Romano Dal Forno |
| 产地 | Cellore di Illasi (VR) |
| 土壤成分 | Land of allubional origin, composed of 70% gravel, 15% silt and 15% of clay. |
| 收获 | From mid-September, the end of October is followed by the selection of the best bunches, on which a meticulous manual selection is made in order to remove all the less valuable grapes. |
| 酿酒工艺 | The collected grapes are placed in plastic plateaux and left to rest for three months in large open areas, where an innovative ventialing system maintains a high and capillary air flow. The fermentation is made in steel tanks at controlled temperature (about 28 ° C), equipped with a sophisticated computerized implant that allows to perform automatic punching for a period of about fifteen days, including the final two-day maceration. |
| 陈酿 | After decanting, in mid-January Amarone, which still has a residual sugar content, is placed in new barriques, where it takes a very slow fermentative activity that lasts for another eighteen months. The total stop in barriques lasts 24 months total. Bottling is the final phase of the production process. It occurs after completing the assembly of the various barrieus and the filtration of the mass thus obtained. A further refinement of 36 months in bottle precedes the marketing of the finished product. |