奖项
详情

香水

颜色

味道
服务于:
16 - 18 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour

搭配
- 创办年份: 1999
- 酿酒师: Alessandro Cellai
- 生产的瓶子: 400.000
- 公顷: 80
Land, therefore, similar to Tuscany’s most famous wine regions, but with one important difference: an average temperature 4 to 5 and even 6 °C higher, with grapes therefore characterised by the ability to ripen even three to four weeks earlier..
This area, so incredibly well suited for cultivating grapes is part of the Gavorrano and Roccastrada municipalities. It is indeed here where the first – and so far only one of its kind – French-Italian joint venture project for the production of wine took shape.
The agreement between Castellare and Domaines Barons de Rothschild (Lafite), leading French wine brand in the world, aimed from the very beginning to bring together the experience of Castellare in the cultivation and vinification of Tuscany’s main vine variety, the famous Sangioveto, with Lafite’s long standing know-how of classical French vines like Cabernet, Merlot, Petit Verdot and Shiraz. It took two years to bring together the five small farms that make up the 500 hectares of the Rocca di Frassinello, a continuing project which today already sees close to 90 hectares of planted vineyards. This already extremely ambitious venture has been further enriched by marking and pairing the birth of the Rocca di Frassinello winery with one of the most prestigious names in the world of design and architecture: that of Renzo Piano. (nella foto a sinistra). 阅读更多


名称 | Rocca di Frassinello Ornello 2022 |
---|---|
类型 | Red still |
葡萄酒名称 | Maremma Toscana DOC |
年份 | 2022 |
容量 | 0,75 l |
酒精度 | 14.0% 按体积 |
葡萄品种 | 40% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot, 20% Syrah |
国家 | Italy |
产地 | Tuscany |
供应商 | Rocca di Frassinello |
产地 | Gavorrano (Grosseto) |
土壤成分 | Clayey, rich in skeleton. |
栽培系统 | Spurred cordon. |
每公顷产量 | 5,500 kg/hectare |
收获 | The first half of September. |
发酵温度 | 26 °C |
发酵 | 20 days. |
酿酒工艺 | In stainless steel. Fermentation is carried out in stainless steel tanks at a controlled temperature. |
陈酿 | 10 months in barrique, followed by 6 months of bottle ageing. |