Rizzi
Rizzi Barbaresco Rizzi Vigna Boito Riserva 2018
| 品名 | Barbaresco DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.0% 按体积 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | According to the specification, the ageing lasts 18-24 months in Slavonian oak casks, then in concrete vats. It then refines in the bottle a few months, before being marketed 5 years after harvesting. |
描述
This wine originates from the vineyard Boito, located in the upper part of the big Crü Rizzi. The vineyards are located south, southwest and just before the winery. The soil composition is deep and made of clay and limestone giving this wine great elegance, tannic structure, inimitable perfumes, and outstanding longevity.
奖项
-
2018
90/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2018
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2018
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2018
92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2018
4Italian Sommelier Association (AIS) guide
详情
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 创办年份: 1974
- 酿酒师: Enrico Dellapiana
- 生产的瓶子: 90.000
- 公顷: 43
These were years of hard work and acquisitions, which led the Rizzi Winery to expand: in 1984, with the addition of the Boito farmstead and the adjacent Boito vineyard, also within the Cru Rizzi, and in 1997 with the purchase of the Manzola farmstead and its vineyards. Between 2004 and 2018, new acquisitions were made: three hectares of the vineyard in Cru Pajorè, 5 hectares in Neviglie of Podere Stella and 1.5 hectares in Cru Giacone and 3 hectares in Cru Bricco di Neive.
Ernesto Dellapiana worked to improve his company in terms of quantity and quality. And so the dream became a reality, and the Rizzi Winery grew to over 44 hectares divided between Nebbiolo grapes for Barbaresco (the most significant part), Barbera, Dolcetto, Moscato, Freisa, Chardonnay and Pinot Noir.
Over the years, Ernesto and his wife Lia have been joined by their two children: Jole, a graduate in Education Sciences, specialising in the field of marketing, administration and public relations, who takes care of the commercial and management side of the winery and the sales network, and Enrico, a graduate in Viticulture and Oenology from the Faculty of Agriculture of the University of Turin, who is involved in the technical management of the winery and the cellar, following all the problems of production, the commercial side, the sales network and wine exports. 阅读更多
| 名称 | Rizzi Barbaresco Rizzi Vigna Boito Riserva 2018 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barbaresco DOCG |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Rizzi |
| 气候 | Altitude: 240 -310 m. a.s.l. Exposure: South, South-West. |
| 土壤成分 | White marl clayey and limestone. |
| 栽培系统 | Guyot. |
| 每公顷产量 | 7,200 kg. |
| 收获 | By hand, in the first decade of October depending on the weather conditions. |
| 发酵温度 | Max 30 °C |
| 发酵 | 3-4 weeks. |
| 酿酒工艺 | Fermentation and maceration are carried out in stainless steel tanks at controlled temperatures not above 30°C for about 3/4 weeks. It then follows malolactic fermentation which lasts for about a month. |
| 陈酿 | According to the specification, the ageing lasts 18-24 months in Slavonian oak casks, then in concrete vats. It then refines in the bottle a few months, before being marketed 5 years after harvesting. |