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Ricasoli 1141

Ricasoli 1141 Torricella 2023

White still

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常规价格 HKD237.00
常规价格 HKD237.00 促销价
促销 售罄
立即可用 立即下单,20天内送达 最后剩下 1 瓶
Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.0% 按体积
Area Tuscany (Italy)
Grape varieties 100% Chardonnay
Aging 9 months in tonneaux, of which 20% are new, on the lees with frequent bâtonnage.
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详情

服务于:

12 - 14 °C.

长寿:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Game
Fish
Shellfish
Cheese
Poultry
Veal
White fish

生产者
Ricasoli 1141
来自这个酒庄
  • 创办年份: 1141
  • 酿酒师: Carlo Ferrini
  • 生产的瓶子: 2.500.000
  • 公顷: 235
Ricasoli is the most representative wine producer in the Chianti Classico area. With its gentle hills, velvety valleys and thick woodlands of oaks and chestnuts, the 1,200 hectares of property include almost 240 hectares of vineyards and 26 of olive groves. This creates a continuous succession of colours and hues around the Brolio Castle, which is located within the town limits of Gaiole in Chianti. Since 1993, Baron Francesco Ricasoli has been guiding this central Tuscan company in innovative challenges. This has been done with the deepest respect for his renowned ancestors who have made this territory great, Bettino Ricasoli first and foremost.

Francesco Ricasoli, current owner and President of the company, has generated new ideas and concepts to render the vineyards sustainable. The ongoing study of soil types and the clonal selection of the Brolio Sangiovese are among his greatest passions, and he has totally renovated the vineyards and completely mapped them. The new wines are therefore the expression of research carried out with the same scientific rigor of his illustrious ancestor but with a contemporary spirit, like a runner receiving the baton and carrying it forward with renewed energy.
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Name Ricasoli 1141 Torricella 2023
Type White still
Denomination Toscana IGT
Vintage 2023
Size 0,75 l
Alcohol content 14.0% 按体积
Grape varieties 100% Chardonnay
Country Italy
Region Tuscany
Vendor Ricasoli 1141
Climate Altitude: 400-500 m a.s.l. Exposure: East.
Soil composition Sand and stones, well-drained but with little organic substance. This area is named "Macigno del Chianti".
Cultivation system Guyot.
Plants per hectare 6,600
Harvest By hand, on the 5th of September 2019, with careful selection.
Fermentation temperature 12 6 °C
Fermentation 30 days.
Wine making Cryomaceration at 5°C for a few hours in the absence of oxygen. Fermentation in stainless steel at 12 6°C for 30 days.
Aging 9 months in tonneaux, of which 20% are new, on the lees with frequent bâtonnage.
Total acidity 6.38 gr/L
PH 3.15
Allergens Contains sulphites