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Ricasoli 1141

Ricasoli 1141 Roncicone Chianti Classico Gran Selezione Gaiole 2020

Red still

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常规价格 HKD597.00
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品名 Chianti Classico DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 22 months in 500-litre tonneaux, of which 30% new and 70% of second passage.
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奖项

  • 2020

    3

    One of the most prestigious wine guides in Italy.

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详情

服务于:

18 - 20 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

生产者
Ricasoli 1141
来自这个酒庄
  • 创办年份: 1141
  • 酿酒师: Carlo Ferrini
  • 生产的瓶子: 2.500.000
  • 公顷: 235
Ricasoli is the most representative wine producer in the Chianti Classico area. With its gentle hills, velvety valleys and thick woodlands of oaks and chestnuts, the 1,200 hectares of property include almost 240 hectares of vineyards and 26 of olive groves. This creates a continuous succession of colours and hues around the Brolio Castle, which is located within the town limits of Gaiole in Chianti. Since 1993, Baron Francesco Ricasoli has been guiding this central Tuscan company in innovative challenges. This has been done with the deepest respect for his renowned ancestors who have made this territory great, Bettino Ricasoli first and foremost.

Francesco Ricasoli, current owner and President of the company, has generated new ideas and concepts to render the vineyards sustainable. The ongoing study of soil types and the clonal selection of the Brolio Sangiovese are among his greatest passions, and he has totally renovated the vineyards and completely mapped them. The new wines are therefore the expression of research carried out with the same scientific rigor of his illustrious ancestor but with a contemporary spirit, like a runner receiving the baton and carrying it forward with renewed energy.
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名称 Ricasoli 1141 Roncicone Chianti Classico Gran Selezione Gaiole 2020
类型 Red still
葡萄酒名称 Chianti Classico DOCG
年份 2020
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Ricasoli 1141
产地 Gaiole in Chianti (Siena).
气候 Altitude: 320 m. a.s.l. Exposure: South-East. A variable vintage with generally average temperatures. Short, intense rainfall occurred mainly in June. The veraison started regularly at the beginning of August, grape ripeness occurred between late August and early September.
土壤成分 Clay, sand and limestone of Pliocene origin. Soil rich in organic substances and marine fossils.
栽培系统 Spurred cordon.
收获 27th of September.
发酵温度 24-27 °C
酿酒工艺 In 100-hl stainless steel conical tanks and inoculation with selected yeasts. Fermentation took place at a temperature of 24-27°C with daily punching-down and maceration on the skins for about 14 6 days.
陈酿 22 months in 500-litre tonneaux, of which 30% new and 70% of second passage.
总酸度 5.53 gr/L
克/升/升 (LPH) 3.36
干提取物 26.55 gr/L