Tenuta Ribusieri
Ribusieri Sofialvento Spumante Rosato Brut Magnum
常规价格
HKD258.00
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| 品名 | VSQ |
|---|---|
| 酒瓶尺寸 | 1,50 l |
| 酒精度 | 11.5% 按体积 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | A soft pressing is immediately carried out at temperatures of around 10°C to obtain the sparkling wine base, which is then re-fermented using the Charmat method. |
详情
气泡
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
03 - 05 years
搭配
Fish
Shellfish
Cheese
生产者
Tenuta Ribusieri
来自这个酒庄
- 酿酒师: Silvio Tiberi
- 公顷: 10
The Ribusieri agricultural society is today an important reality in the great winemaking tradition of the Maremma. The company combines production with innovative agronomic techniques, combining in the Sangiovese and Vermentino production chain its distinctive feature of environmental sustainability. The estate is located in Montecucco, where the wine tradition has millenary roots.
We are in the district of Montecucco, under the wind that inspired the Renaissance and the food and wine excellence of Tuscany. The Ribusieri agricultural society rises in the shadow of Monte Amiata, a volcano whose activity has produced the characteristics of fertility and minerality of this land. A soil generated by the disintegration of tuffs and sandstones, with a rich contribution in macro and micro porosity. Here, continental temperatures and rainfall form a microclimate made benevolent by the east and west shores of the farm: the Tyrrhenian Sea and Mount Amiata.
The following wines were awarded in 2021:
- Tenuta Ribusieri Chiaranotte Vermentino 2019: Bronze Medal at the Decanter World Wine Awards 2020.
- Tenuta Ribusieri Solaura Sangiovese 2017: Bronze Medal at the Decanter World Wine Awards 2020; Merano Wine Hunter awarded it the RED Award.
- Ribusieri Montecucco Rosso "Le Macioche" 2018: Il Golosario 2021 by Paolo Massobrio and Marco Gatti awarded it TOP HUNDRED 2020, SELECTION OF THE 100 BEST WINES IN ITALY. 阅读更多
We are in the district of Montecucco, under the wind that inspired the Renaissance and the food and wine excellence of Tuscany. The Ribusieri agricultural society rises in the shadow of Monte Amiata, a volcano whose activity has produced the characteristics of fertility and minerality of this land. A soil generated by the disintegration of tuffs and sandstones, with a rich contribution in macro and micro porosity. Here, continental temperatures and rainfall form a microclimate made benevolent by the east and west shores of the farm: the Tyrrhenian Sea and Mount Amiata.
The following wines were awarded in 2021:
- Tenuta Ribusieri Chiaranotte Vermentino 2019: Bronze Medal at the Decanter World Wine Awards 2020.
- Tenuta Ribusieri Solaura Sangiovese 2017: Bronze Medal at the Decanter World Wine Awards 2020; Merano Wine Hunter awarded it the RED Award.
- Ribusieri Montecucco Rosso "Le Macioche" 2018: Il Golosario 2021 by Paolo Massobrio and Marco Gatti awarded it TOP HUNDRED 2020, SELECTION OF THE 100 BEST WINES IN ITALY. 阅读更多
| 名称 | Ribusieri Sofialvento Spumante Rosato Brut Magnum |
|---|---|
| 类型 | Rosé charmat method sparkling wine brut |
| 葡萄酒名称 | VSQ |
| 容量 | 1,50 l |
| 酒精度 | 11.5% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Tenuta Ribusieri |
| 产地 | Cinigiano (Grosseto). |
| 气候 | Altitude: 160 m. a.s.l. Exposure: South-West. |
| 土壤成分 | Clayey-loamy. |
| 栽培系统 | Low spurred cordon. |
| 每公顷产量 | 6,000 kg/hectare. |
| 收获 | By hand, the Sangiovese harvest takes place at the end of August and is done manually with careful selection of the grapes, which are then transported to the cellar in crates. |
| 陈酿 | A soft pressing is immediately carried out at temperatures of around 10°C to obtain the sparkling wine base, which is then re-fermented using the Charmat method. |