Collio Rosso Riserva 2013

描述

Still red wine from Collio, Friuli-Venezia Giulia, 13% ABV, produced by Renato Keber. Blend: Cabernet Franc, Cabernet Sauvignon, Merlot. 0.75 L bottle, 2013 vintage. A wine born from the passion of Renato Keber, drawn to secondary and tertiary aromas, who appreciates expressive wines with enough vitality to remain youthful. Zegla is a gently sloping hill near the Slovenian border, where the Keber family has been producing wine for four generations. Manual harvest with careful selection, in the last ten days of September. Vinification involves delicate destemming of the grapes, fermentation with prolonged maceration of the skins, and soft pressing. Aged in barrels for eight months, followed by bottle aging. Soft, warm, and full-bodied, fruity and persistent.

详情

香水

Pleasant base, characterised by small berries from the undergrowth.

味道

Soft, warm and full-bodied, fruity and persistent.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

2 hours

生产者

生产者

Renato Keber

来自这个酒庄

"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)

The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.

Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards. 阅读更多

Friuli-Venezia Giulia

技术规格表

名称	Renato Keber Collio Rosso Riserva 2013
类型	Red still
葡萄酒名称	Collio DOC
年份	2013
容量	0,75 l
酒精度	13.0% 按体积
葡萄品种	Cabernet Franc, Cabernet Sauvignon, Merlot
国家	Italy
产地	Friuli-Venezia Giulia
供应商	Renato Keber
栽培系统	Guyot
收获	Manual with careful selection, in the third decade of September.
酿酒工艺	gentle destemming of the grapes, fermentation with prolonged maceration of the skins, soft pressing
陈酿	Matured in casks for 8 months, then in bottles.