Rattalino Massimo
Barolo Chinato Selezione 333 0.5L
| 品名 | DOCG Barolo Chinato |
|---|---|
| 酒瓶尺寸 | 0,50 l |
| 酒精度 | 16.0% 按体积 |
| 产区 | 皮埃蒙特 (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | "Traditional" aged for at least 3 years in medium to large Slavonian oak barrels. |
描述
这款甜美浓郁的加强型葡萄酒由皮埃蒙特产区的拉塔利诺·马西莫酒庄 Rattalino Massimo 酿造，以巴罗洛DOCG葡萄为基酒。0.5升装。这款巴罗洛金纳托葡萄酒源于对内比奥罗葡萄和皮埃蒙特传统的热爱。酒精度较高，香气复杂，带有金盏花、龙胆、大黄、豆蔻、佛手柑和中国胡椒的香气。酒体呈石榴红色，泛着紫色光泽，口感如天鹅绒般柔滑，酒体饱满，带有苦杏仁和新鲜杏仁糖的混合香气。这是一款适合静心品鉴的葡萄酒，与黑巧克力堪称绝配。
详情
香水
颜色
味道
服务于：
14 -16 °C
长寿：
10 -15年
- 创办年份: 2002
- 酿酒师: Andrea Paglietti
- 生产的瓶子: 90.000
- 公顷: 4
| 名称 | Rattalino Barolo Chinato Selezione 333 0.5L |
|---|---|
| 类型 | 红葡萄酒 强化 甜 风味 |
| 葡萄酒名称 | Barolo DOCG |
| 容量 | 0,50 l |
| 酒精度 | 16.0% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | 皮埃蒙特 |
| 供应商 | Rattalino Massimo |
| 故事 | Born in Piedmont in the second half of the 19th century as a medicinal wine with exceptional therapeutic properties against colds. It soon spread throughout Italy, thanks to the perfect bitter-sweet balance conferred by the cinchona calissaja bark, gentian, spices and herbs, making it an ideal aperitif and meditation wine to satisfy the most refined palates. It has recently been discovered as the ideal companion for noble dark chocolate and all those desserts in which cocoa is the main ingredient. |
| 产地 | Bergera in Novello (CN) |
| 酿酒工艺 | Extracts obtained from a separate infusion in alcohol of China Calissaja bark, Quasso wood, Gentian root, Cardamom seeds, Juniper berries, Fava tonca, Mace, Chamomile and other natural aromas are blended with Barolo Bergera and placed in small French oak barrels for about six months to achieve the right balance between the different components. |
| 陈酿 | "Traditional" aged for at least 3 years in medium to large Slavonian oak barrels. |