Rattalino Massimo
Rattalino Barbera D'Alba Superiore Five 2021
常规价格
HKD147.00
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最后剩下 1 瓶
| 品名 | Barbera d'Alba DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | Merlot, Nebbiolo, Syrah |
| 陈酿 | About 6 months in the stainless steel tank, after which the blend is assembled. |
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
Meat
Game
Cheese
Pork
生产者
Rattalino Massimo
来自这个酒庄
- 创办年份: 2002
- 酿酒师: Andrea Paglietti
- 生产的瓶子: 90.000
- 公顷: 4
The Massimo Rattalino winery is located on one of the most prestigious hills of the Barbaresco area. The choice to dedicate almost the entire production to this noble and versatile grape was a precise choice to better enhance the main Piedmontese grape varietal. A clear choice: to enhance this noble and austere grape varietal that has so much to tell, and that only through great care, can express itself with elegance and longevity.
Careful management of the vineyards is essential to bring high quality grapes to the cellar. The classic Guyot vine training system is utilized and the harvest is manual. The care of the vineyard is precise, marked only by the variability of nature that makes every harvest unique.
Yields are controlled and harvest is manual to guarantee the quality of the grapes. This is the philosophy of Massimo Rattalino: excellent wines can only be obtained from an excellent raw material.
Work in the cellar gives continuity to what happens in the vineyard. Fermentation takes place mainly in steel, while aging in large Slavonian oak barrels is our choice to enhance the elegance of our wines. Only for the more structured Barbaresco and Barolo the large barrel is accompanied by a passage in tonneaux which, thanks to a slow oxygenation, gives soft and pleasant tannins. 阅读更多
Careful management of the vineyards is essential to bring high quality grapes to the cellar. The classic Guyot vine training system is utilized and the harvest is manual. The care of the vineyard is precise, marked only by the variability of nature that makes every harvest unique.
Yields are controlled and harvest is manual to guarantee the quality of the grapes. This is the philosophy of Massimo Rattalino: excellent wines can only be obtained from an excellent raw material.
Work in the cellar gives continuity to what happens in the vineyard. Fermentation takes place mainly in steel, while aging in large Slavonian oak barrels is our choice to enhance the elegance of our wines. Only for the more structured Barbaresco and Barolo the large barrel is accompanied by a passage in tonneaux which, thanks to a slow oxygenation, gives soft and pleasant tannins. 阅读更多
| 名称 | Rattalino Barbera D'Alba Superiore Five 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barbera d'Alba DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | Merlot, Nebbiolo, Syrah |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Rattalino Massimo |
| 产地 | Montà d’Alba, Neviglie (CN) |
| 气候 | Altitude: 230-310 m. a.s.l. Exposure: South-East in Montà and East in Neviglie. |
| 土壤成分 | Clay and calcareous in Neviglie and sandy in Montà. |
| 栽培系统 | Guyot |
| 每公顷产量 | Average of 8,500 kg. |
| 发酵温度 | 28 °C |
| 发酵 | 8 days. |
| 酿酒工艺 | In vertical stainless steel fermentation tanks, with 8 days of fermentation at a controlled temperature of 28 °C. The 2 grape varieties are vinified separately, the racking off is performed with shifting in stainless steel tanks where the malolactic fermentation takes place. |
| 陈酿 | About 6 months in the stainless steel tank, after which the blend is assembled. |