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Giuseppe Quintarelli Veneto

Giuseppe Quintarelli

Quintarelli Cabernet Alzero 2017

Red green still

有机和可持续
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Giuseppe Quintarelli Veneto
HKD2,941.00
HKD2,941.00
促销 售罄

其他年份：

2016

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$17,646.00

6瓶

$8,823.00

3瓶

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Denomination Veneto IGT
Size 0,75 l
Alcohol content 16.5% 按体积
Area Veneto (Italy)
Grape varieties 40% Cabernet Franc, 40% Cabernet Sauvignon, 20% Merlot
Aging 30 months in French oak barrels (Limousin, Allier, Troncais), then for the next 30 months it is merged into a single mass in an oak barrel casks of medium size. During the various stages of maturation various alcoholic fermentation occurs.
其他年份： 2016
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奖项

  • 2017

    97

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 1

详情

Profumo

香水

Very spicy on the nose, extreme complexity, hints of dried fruit, cocoa and vanilla. Powerful, long lasting in the mouth, with a flavour of jam and very ripe fruit.

Gusto

味道

Powerful, highly durable to taste, with flavours of marmalade and very ripe fruit.

服务于：

18 - 20 °C.

长寿：

Over 25 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Pasta dishes made ​​with truffles, braised meats, stews, game and hard cheese.

Pasta
Meat
Cheese
Matured cheese
Pork

生产者
Giuseppe Quintarelli
来自这个酒庄
  • 创办年份: 1900
  • 生产的瓶子: 60.000
  • 公顷: 10
The company is located in the foothills of Negrar approximately 350 meters above sea level. The landscape is typical of Valpolicella with its vineyards, olive groves and cherry trees, an air almost of another era, a rurality that was in danger of being lost, but thanks to people like 'El Bepi' it has been preserved. His grandson Francesco said that the wines are still made the way his grandfather made them by ageing and maturing them slowly for eight years in large wooden barrels and in bottles. 阅读更多
生产区域: Veneto
Veneto
Giuseppe Quintarelli

Name Quintarelli Cabernet Alzero 2017
Type Red green still
Denomination Veneto IGT
Vintage 2017
Size 0,75 l
Alcohol content 16.5% 按体积
Grape varieties 40% Cabernet Franc, 40% Cabernet Sauvignon, 20% Merlot
Country Italy
Region Veneto
Vendor Giuseppe Quintarelli
Origin Negrar (Verona)
Harvest Between late August and early September.
Wine making After the harvest, which occurs between late August and early September, the grapes, carefully selected, are brought into the loft and immediately put to rest in wooden boxes and on racks. Given the right time, the grapes dry fully. After crushing, carried out in late December, alcoholic fermentation is very slow with indigenous yeasts with 20 days of maceration.
Aging 30 months in French oak barrels (Limousin, Allier, Troncais), then for the next 30 months it is merged into a single mass in an oak barrel casks of medium size. During the various stages of maturation various alcoholic fermentation occurs.
Allergens Contains sulphites