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Quartomoro

Quartomoro Memorie di Vite CRG 2019

Red green still

有机和可持续
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常规价格 HKD207.00
常规价格 HKD207.00 促销价
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品名 Isola dei Nuraghi IGT
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Sardinia (Italy)
葡萄品种 100% Carignano
陈酿 6 months in steel and barriques of at least 4 passages.
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描述

The wine that the French used to make their red wines more velvety. A red wine that is shaped by the low-yielding saplings and the sea breeze for great drinkability and good longevity.

奖项

  • 2019

    4

    Italian Sommelier Association (AIS) guide

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详情

Profumo

香水

Intense, complex, marine, and balsamic reminiscent of red fruits, spices, and its Sardinian character.

Colore

颜色

Deep ruby with garnet hints.

Gusto

味道

Tasty and powerful.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

Full Bodied and Very Aged Red Wines

搭配

Well-seasoned main courses, stewed and grilled meats, grilled tuna belly, Sardinian sausage and other cured meats, and aged Pecorino cheese.

Meat
Cheese
Matured cheese
Pork

生产者
Quartomoro
来自这个酒庄
  • 创办年份: 2010
  • 酿酒师: Piero Cella
  • 生产的瓶子: 65.000
  • 公顷: 12
Quartomoro di Sardegna embodies an intertwining of grapes, experiences and cultures exactly like its birthplace: Arborea, a living sinergy between being sardinian and continental influences. Our mission is to produce wines that best represent one of the most interesting territories in terms of biodiversity: Sardinia. We respect what nature has given us and protect it with minimal intervention in the vineyard and in the cellar with the winemaking.

Our emotional bond with the wines and the territory and our memories of long walks through vineyards together with great wine-tasting experiences has led us finally to realise our dream: Quartomoro di Sardegna. It was a real challenge for us, but we are really proud to have created this evolving winery.
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名称 Quartomoro Memorie di Vite CRG 2019
类型 Red green still
葡萄酒名称 Isola dei Nuraghi IGT
年份 2019
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Carignano
国家 Italy
产地 Sardinia
供应商 Quartomoro
产地 Arborea (Oristano).
土壤成分 Sandy.
栽培系统 Head-training, ungrafted vine.
每公顷产量 5,000 kg/hectare.
收获 By hand, with crates.
发酵温度 30 °C
酿酒工艺 Fermentation is carried out at a temperature below 30°C, with indigenous yeasts, of crushed and destemmed grapes, with 7-day maceration with manual punching-down.
陈酿 6 months in steel and barriques of at least 4 passages.
年产量 3500 瓶子