• Prunotto Piemonte Albarossa Bricco Colma 2013
  • Prunotto Piemonte Albarossa Bricco Colma 2013
1 2
显示更多
Prunotto (Antinori) Wines

Prunotto (Antinori)

Prunotto Piemonte Albarossa Bricco Colma 2013

Red still

  • Prunotto Piemonte Albarossa Bricco Colma 2013
  • Prunotto Piemonte Albarossa Bricco Colma 2013
1 2
显示更多
Prunotto (Antinori) Wines
HKD340.00
HKD340.00
促销 售罄
尚未提供
将其添加到您的通知中，我们会在它可用时尽快通知您
品名 Piemonte DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Albarossa
陈酿 The wine was aged for one year and then bottled. The wine underwent an additional period of aging in the bottle.
查看完整详细信息

详情

Profumo

香水

The nose is distinctive with aromas of sour cherries, spices, and notes of graphite.

Colore

颜色

Deep ruby red in color with purple hues.

Gusto

味道

The palate is mouth filling: elegance, power and complexity are well-balanced by freshness, a quality typical of the Albarossa variety.

服务于：

18 - 20 °C.

长寿：

10 - 15 years

醒酒时间：

2 hours

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

生产者
Prunotto (Antinori)
来自这个酒庄
  • 创办年份: 1904
  • 酿酒师: Gianluca Torrengo
  • 生产的瓶子: 1.116.400
  • 公顷: 70
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.

The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. 阅读更多
生产区域: Piedmont
Piedmont
Prunotto (Antinori)

名称 Prunotto Piemonte Albarossa Bricco Colma 2013
类型 Red still
葡萄酒名称 Piemonte DOC
年份 2013
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Albarossa
国家 Italy
产地 Piedmont
供应商 Prunotto (Antinori)
收获 The grapes were brought to the cellar, destemmed, and crushed.
酿酒工艺 Maceration on the skins lasted for a period of approximately 10 days at a controlled temperature of 30° C (86° F). Malolactic fermentation was completed at the end of March.
陈酿 The wine was aged for one year and then bottled. The wine underwent an additional period of aging in the bottle.