• Prunotto Barolo Magnum 2020
  • Prunotto Barolo Magnum 2020
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Prunotto Wines Barolo

Prunotto

Prunotto Barolo Magnum 2020

Red still

  • Prunotto Barolo Magnum 2020
  • Prunotto Barolo Magnum 2020
1 2
显示更多
Prunotto Wines Barolo
HKD882.00
HKD882.00
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Denomination Barolo DOCG
Size 1,50 l
Alcohol content 14.0% 按体积
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging At least 18 months in oak casks of different capacities giving a great balance.
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详情

Profumo

香水

Complex and ample with hints of violets and berry fruit.

Colore

颜色

Garnet red.

Gusto

味道

Full-bodied and velvety with a great balance.

服务于：

16 - 18 °C.

长寿：

15 - 25 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat, game, and cheeses.

Meat
Cheese
Matured cheese
Pork

生产者
Prunotto
来自这个酒庄
  • 创办年份: 1904
  • 酿酒师: Gianluca Torrengo
  • 生产的瓶子: 1.116.400
  • 公顷: 70
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.

The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. 阅读更多
生产区域: Piedmont
Piedmont
Prunotto

Name Prunotto Barolo Magnum 2020
Type Red still
Denomination Barolo DOCG
Vintage 2020
Size 1,50 l
Alcohol content 14.0% 按体积
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Prunotto
Origin Alba (Cuneo).
Soil composition Clay and limestone rich in magnesium and manganese of the Tortonian-Messinian era.
Fermentation temperature 30 °C (86° Fahrenheit)
Fermentation 10 days.
Wine making The selected grapes are destemmed and pressed. Maceration lasts about 10 days at a maximum temperature of 30°C. Malolactic fermentation terminates before the end of the winter.
Aging At least 18 months in oak casks of different capacities giving a great balance.
Allergens Contains sulphites