• Prunotto Barbaresco Bric Turot 2021
  • Prunotto Barbaresco Bric Turot 2021
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Prunotto (Antinori) Wines Barbaresco

Prunotto (Antinori)

Prunotto Barbaresco Bric Turot 2021

Red still

  • Prunotto Barbaresco Bric Turot 2021
  • Prunotto Barbaresco Bric Turot 2021
1 2
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Prunotto (Antinori) Wines Barbaresco
HKD468.00
HKD468.00
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品名 Barbaresco DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 At least 12 months in oak barrels of different capacities, followed by further bottle ageing in the company's cellars before marketing.
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详情

Profumo

香水

Complex with hints of liquorice, small berries, cinnamon, cloves and violets.

Colore

颜色

Deep garnet red with dark ruby reflections.

Gusto

味道

Full, enveloping tannins with a long aftertaste of ripe fruit.

服务于：

18 - 20 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs with meat and cheese.

Pasta
Meat
Game
Cheese
Pork

生产者
Prunotto (Antinori)
来自这个酒庄
  • 创办年份: 1904
  • 酿酒师: Gianluca Torrengo
  • 生产的瓶子: 1.116.400
  • 公顷: 70
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.

The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. 阅读更多
生产区域: Piedmont
Piedmont
Prunotto (Antinori)

名称 Prunotto Barbaresco Bric Turot 2021
类型 Red still
葡萄酒名称 Barbaresco DOCG
年份 2021
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Prunotto (Antinori)
产地 Alba (Cuneo)
土壤成分 Silty-marly rich in mineral elements such as manganese, zinc, and boron of the Tortonian-Messinian era.
收获 In early September with Arneis and Moscato grapes, continuing with Dolcetto and Barbera and ending on 30rd of September with Nebbiolo.
发酵温度 30 °C (86 °F)
发酵 About 15 days.
酿酒工艺 Grapes are selected in the vineyard, destemmed and crushed. Maceration lasts about 15 days at a maximum temperature of 30°C. Malolactic fermentation is completed before winter.
陈酿 At least 12 months in oak barrels of different capacities, followed by further bottle ageing in the company's cellars before marketing.