• Prunotto Barbaresco 2022
  • Prunotto Barbaresco 2022
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Prunotto (Antinori) Wines Barbaresco

Prunotto (Antinori)

Prunotto Barbaresco 2022

Red still

  • Prunotto Barbaresco 2022
  • Prunotto Barbaresco 2022
1 2
显示更多
Prunotto (Antinori) Wines Barbaresco
HKD354.00
HKD354.00
促销 售罄

其他年份：

2021
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品名 Barbaresco DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 Approximately 1 year in French oak casks. A further period of bottle ageing in the Prunotto cellars preceded commercial release.
其他年份： 2021
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详情

Profumo

香水

Complex in aroma with notes of red fruit and spices, full and velvety on the palate with a long finish and aftertaste.

Colore

颜色

Garnet red in colour, of good tonal intensity.

Gusto

味道

Full, velvety flavour with a lingering aftertaste.

服务于：

18 - 20 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

An excellent match for meat dishes and cheese.

Meat
Game
Cheese
Pork

生产者
Prunotto (Antinori)
来自这个酒庄
  • 创办年份: 1904
  • 酿酒师: Gianluca Torrengo
  • 生产的瓶子: 1.116.400
  • 公顷: 70
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.

The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. 阅读更多
生产区域: Piedmont
Piedmont
Prunotto (Antinori)

名称 Prunotto Barbaresco 2022
类型 Red still
葡萄酒名称 Barbaresco DOCG
年份 2022
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Prunotto (Antinori)
产地 Alba(CN).
土壤成分 Soils from the Tortonian and Messinian period known as "Sant’Agata fossil marls", rich in elements such as manganese, zinc, and boron. The soils are composed of fine-grained particles which tend to form laminated layers which easily erode (silty marls).
发酵温度 30 °C
酿酒工艺 Selected grape bunches were destemmed and pressed, and the fermentation with skin contact lasted 10 days at maximum temperatures of 30° centigrade (86° Fahrenheit). The malolactic fermentation was completed before the onset of Winter.
陈酿 Approximately 1 year in French oak casks. A further period of bottle ageing in the Prunotto cellars preceded commercial release.